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元素预暴露、新事物恐惧症以及对复合味道刺激的条件性厌恶。

Element preexposure, neophobia, and conditioned aversion to a compound flavor stimulus.

作者信息

Misanin J R, Hinderliter C F

机构信息

Psychology Department, Susquehanna University, Selinsgrove, PA 17870.

出版信息

Percept Mot Skills. 1990 Aug;71(1):47-50. doi: 10.2466/pms.1990.71.1.47.

Abstract

Preexposure to one or two elements of a compound flavor stimulus greatly reduced a neophobic reaction to the compound but did not attenuate conditioned flavor aversion in rats. Results indicated that (1) a preexposure effect on conditioned aversion to a flavor compound is not likely to be obtained if subjects initially show a strong neophobic reaction to the elements and (2) the level of neophobia at the time of conditioning has little influence on conditioned flavor aversion.

摘要

对复合味觉刺激中的一两种成分进行预暴露,能极大地降低大鼠对该复合物的新异恐惧反应,但不会减弱条件性味觉厌恶。结果表明:(1)如果实验对象最初对这些成分表现出强烈的新异恐惧反应,那么不太可能获得对味觉复合物条件性厌恶的预暴露效应;(2)在条件化时的新异恐惧水平对条件性味觉厌恶影响很小。

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