电惊厥休克对由味道预暴露所产生的味觉厌恶条件反射减弱的影响。
The effect of electroconvulsive shock on the attenuation of taste-aversion conditioning produced by flavor preexposure.
作者信息
Misanin J R, Kniss D A, Yoder S D, Yazujian D L, Hinderliter C F
出版信息
Behav Neural Biol. 1984 May;41(1):30-40. doi: 10.1016/s0163-1047(84)90693-9.
The effect of electroconvulsive shock on the attenuation of taste-aversion conditioning produced by preexposure to the flavor conditioned stimulus (CS) was examined in three experiments. Electroconvulsive shock administered immediately after flavor preexposure attenuated the flavor-preexposure effect whereas delayed electroconvulsive shock did not. Attenuation of the flavor-preexposure effect resulted even though memory for the flavor CS remained intact, suggesting that electroconvulsive shock interfered with associative processes.
在三个实验中，研究了电惊厥休克对预先接触味觉条件刺激（CS）所产生的味觉厌恶条件反射减弱的影响。在味觉预先接触后立即给予电惊厥休克会减弱味觉预先接触效应，而延迟给予电惊厥休克则不会。即使对味觉CS的记忆保持完整，味觉预先接触效应仍会减弱，这表明电惊厥休克干扰了联想过程。
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