Mereu A, Massa R, Cuccu A, Serra A R, Martinetti M, Lisci L, Montisci M R, Vincis G, Contu P
Dipartimento di Sanità Pubblica, Università degli Studi di Cagliari, Monserrato.
Ann Ig. 2011 Jan-Feb;23(1):3-12.
WHO stresses the importance of promoting balance diet among adolescents. The general practitioners are called at the forefront in the prevention of disorders related to eating habits. The present study describes a project to promote nutrition, created and run by general practitioners in the first classes of 20 secondary schools in seven municipalities, in the province of Carbonia-Iglesias (Italy), for a sample of 509 students (220 females and 289 males). The results also offer an expanded view of the eating habits of adolescents. The results show that adolescents do not give importance to the breakfast that is often not complete or is not consumed, and only 50% of respondents drink milk. The highest percentage of students consuming the first and second course (45-59%) at lunch and dinner consumption of protein was high ranging between 64 and 80% for lunch and dinner at 63 and 66%. That is evidenced by these results can be a valuable aid for future health promotion interventions.
世界卫生组织强调在青少年中促进均衡饮食的重要性。全科医生被要求站在预防与饮食习惯相关疾病的前沿。本研究描述了一个由意大利伊格莱西亚斯省卡尔博尼亚市七个市镇的20所中学初一年级的全科医生创建并开展的促进营养项目，样本为509名学生（220名女生和289名男生）。研究结果还提供了对青少年饮食习惯的更广泛认识。结果显示，青少年不重视早餐，早餐往往不完整或根本不吃，只有50%的受访者喝牛奶。午餐和晚餐时食用第一道菜和第二道菜的学生比例最高（45%-59%），午餐和晚餐蛋白质摄入量较高，午餐为64%-80%，晚餐为63%-66%。这些结果所证明的情况可为未来的健康促进干预措施提供宝贵帮助。
