Genome Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 111 Gwahangno, Yuseong-gu, Daejeon 305-806, Republic of Korea.
J Bacteriol. 2011 Sep;193(18):5053-4. doi: 10.1128/JB.05659-11. Epub 2011 Jul 8.
Lactobacillus cypricasei KCTC 13900 is important in the generation of particular flavors and in other ripening processes associated with specific cheeses. Here, we announce the draft genome sequence of Lactobacillus cypricasei KCTC 13900, isolated from cheeses, and describe major findings from its annotation.
乳杆菌属植物 KCTC 13900 在某些特殊风味的产生和与特定奶酪相关的其他成熟过程中起着重要作用。在这里,我们宣布了从奶酪中分离出来的乳杆菌属植物 KCTC 13900 的基因组序列草图,并描述了其注释的主要发现。