Genome Resource Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea.
J Bacteriol. 2012 Apr;194(8):2111-2. doi: 10.1128/JB.00075-12.
Lactobacillus fructivorans is important in the generation of particular flavors and in other ripening processes associated with fermented food. Here, we present the draft genome sequence of the type strain Lactobacillus fructivorans KCTC 3543 (1,373,326 bp, with a G+C content of 38.9%), which consists of 5 scaffolds. The genome sequence was obtained by using a whole-genome shotgun strategy with Roche 454 GS (FLX Titanium) pyrosequencing, and all of the reads were assembled using Newbler Assembler 2.3.
植物乳杆菌在产生特殊风味和与发酵食品相关的其他成熟过程中很重要。在这里，我们呈现了模式菌株植物乳杆菌 KCTC 3543 的基因组草图序列（1,373,326 bp，GC 含量为 38.9%），它由 5 个支架组成。该基因组序列是通过使用罗氏 454 GS (FLX Titanium) 焦磷酸测序的全基因组鸟枪法获得的，所有的读取都使用 Newbler 组装器 2.3 进行组装。
