Centre for Biochemical Engineering and Biotechnology, Department of Chemical Engineering and Biotechnology, Institute for Cell Dynamics and Biotechnology: A Centre for Systems Biology, University of Chile, Beauchef 850, Santiago, Chile.
J Chromatogr A. 2011 Dec 9;1218(49):8826-35. doi: 10.1016/j.chroma.2011.06.051. Epub 2011 Jun 21.
Aqueous two-phase systems (ATPS) that are formed by mixing a polymer (usually polyethylene glycol, PEG) and a salt (e.g. phosphate, sulphate or citrate) or two polymers and water can be effectively used for the separation and purification of proteins. The partitioning between both phases is dependent on the surface properties of the proteins and on the properties of the two phase system. The mechanism of partitioning is complex and not very easy to predict but, as this review paper shows, some very clear trends can be established. Hydrophobicity is the main determinant in the partitioning of proteins and can be measured in many different ways. The two methods that are more attractive, depending on the ATPS used (PEG/salt, PEG/polymer), are those that consider the 3-D structure and the hydrophobicity of AA on the surface and the one based on precipitation with ammonium sulphate (parameter 1/m*). The effect of charge has a relatively small effect on the partitioning of proteins in PEG/salt systems but is more important in PEG/dextran systems. Protein concentration has an important effect on the partitioning of proteins in ATPS. This depends on the higher levels of solubility of the protein in each of the phases and hence the partitioning observed at low protein concentrations can be very different to that observed at high concentrations. In virtually all cases the partition coefficient is constant at low protein concentration (true partitioning) and changes to a different constant value at a high overall protein concentration. Furthermore, true partitioning behavior, which is independent of the protein concentration, only occurs at relatively low protein concentration. As the concentration of a protein exceeds relatively low values, precipitation at the interface and in suspension can be observed. This protein precipitate is in equilibrium with the protein solubilized in each of the phases. Regarding the effect of protein molecular weight, no clear trend of the effect on partitioning has been found, apart from PEG/dextran systems where proteins with higher molecular weights partitioned more readily to the bottom phase. Bioaffinity has been shown in many cases to have an important effect on the partitioning of proteins. The practical application of ATPS has been demonstrated in many cases including a number of industrial applications with excellent levels of purity and yield. This separation and purification has also been successfully used for the separation of virus and virus-like particles.
双水相系统(ATPS)由聚合物(通常是聚乙二醇,PEG)和盐(例如磷酸盐、硫酸盐或柠檬酸盐)或两种聚合物与水混合形成,可有效用于蛋白质的分离和纯化。两相之间的分配取决于蛋白质的表面性质和两相系统的性质。分配的机制很复杂,不容易预测,但正如这篇综述文章所示,可以确定一些非常明显的趋势。疏水性是蛋白质分配的主要决定因素,可以通过许多不同的方法来测量。在两种更有吸引力的方法中(PEG/盐、PEG/聚合物),取决于所使用的 ATPS(PEG/盐、PEG/聚合物),一种是考虑蛋白质表面的 3D 结构和疏水性,另一种是基于硫酸铵沉淀(参数 1/m*)。电荷对 PEG/盐系统中蛋白质分配的影响相对较小,但在 PEG/葡聚糖系统中更为重要。蛋白质浓度对 ATPS 中蛋白质分配有重要影响。这取决于蛋白质在每个相中的溶解度较高,因此在低蛋白质浓度下观察到的分配情况与在高浓度下观察到的分配情况可能非常不同。在几乎所有情况下,在低蛋白质浓度下(真正的分配)分配系数是恒定的,并且在高总蛋白质浓度下变为不同的常数。此外,只有在相对较低的蛋白质浓度下才会发生独立于蛋白质浓度的真正分配行为。当蛋白质浓度超过相对较低的值时,可以观察到在界面和悬浮液中的沉淀。这种蛋白质沉淀与每个相中溶解的蛋白质处于平衡状态。关于蛋白质分子量的影响,除了 PEG/葡聚糖系统中外,没有发现对分配有明显影响的趋势,在 PEG/葡聚糖系统中,分子量较高的蛋白质更容易分配到底相。生物亲和性已被证明在许多情况下对蛋白质的分配有重要影响。在许多情况下已经证明了 ATPS 的实际应用,包括许多具有优异纯度和产率的工业应用。这种分离和纯化也成功地用于分离病毒和类病毒颗粒。