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脂多糖核心结构及其与志贺氏菌菌株遗传分组的相关性。志贺氏菌 16 型 16 型的一种新型核心变异体。

Lipopolysaccharide core structures and their correlation with genetic groupings of Shigella strains. A novel core variant in Shigella boydii type 16.

机构信息

ND Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Leninskii Prospekt 47, 119991 Moscow, Russia.

出版信息

Glycobiology. 2011 Oct;21(10):1362-72. doi: 10.1093/glycob/cwr088. Epub 2011 Jul 13.

Abstract

Bacteria Shigella, the cause of shigellosis, evolved from the intestinal bacteria Escherichia coli. Based on structurally diverse O-specific polysaccharide chains of the lipopolysaccharides (LPSs; O-antigens), three from four Shigella species are subdivided into multiple serotypes. The central oligosaccharide of the LPS called core is usually conserved within genus but five core types called R1-R4 and K-12 have been recognized in E. coli. Structural data on the Shigella core are limited to S. sonnei, S. flexneri and one S. dysenteriae strain, which all share E. coli core types. In this work, we elucidated the core structure in 14 reference strains of S. dysenteriae and S. boydii. Core oligosaccharides were obtained by mild acid hydrolysis of the LPSs and studied using sugar analysis, high-resolution mass spectrometry and two-dimensional NMR spectroscopy. The R1, R3 and R4 E. coli core types were identified in 8, 3 and 2 Shigella strains, respectively. A novel core variant found in S. boydii type 16 differs from the R3 core in the lack of GlcNAc and the presence of a D-glycero-D-manno-heptose disaccharide extension. In addition, the structure of an oligosaccharide consisting of the core and one O-antigen repeat was determined in S. dysenteriae type 8. A clear correlation of the core type was observed with genetic grouping of Shigella strains but not with their traditional division to four species. This finding supports a notion on the existing Shigella species as invalid taxa and a suggestion of multiple independent origins of Shigella from E. coli clones.

摘要

志贺氏菌是志贺菌病的病原体,它源自肠道细菌大肠杆菌。根据脂多糖(LPS;O-抗原)结构多样的 O-特异性多糖链,四种志贺氏菌中的三种可分为多个血清型。LPS 的核心寡糖通常在属内保守,但已在大肠杆菌中鉴定出五种核心类型,称为 R1-R4 和 K-12。关于志贺氏菌核心的结构数据仅限于 S. sonnei、S. flexneri 和一种 S. dysenteriae 菌株,它们都共享大肠杆菌核心类型。在这项工作中,我们阐明了 14 株 S. dysenteriae 和 S. boydii 参考菌株的核心结构。通过 LPS 的温和酸水解获得核心寡糖,并使用糖分析、高分辨率质谱和二维 NMR 光谱学进行研究。在 8、3 和 2 株志贺氏菌中分别鉴定出 R1、R3 和 R4 大肠杆菌核心类型。在 S. boydii 16 型中发现的一种新型核心变体与 R3 核心的区别在于缺乏 GlcNAc 和存在 D-甘油-D-甘露庚糖二糖延伸。此外,还确定了 S. dysenteriae 8 型中由核心和一个 O-抗原重复组成的寡糖的结构。核心类型与志贺氏菌菌株的遗传分组明显相关,但与它们传统的分为四个种的分类无关。这一发现支持了现有的志贺氏菌种作为无效分类群的观点,并提出了志贺氏菌是从大肠杆菌克隆中独立起源的多个观点。

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