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[生、制商陆药材黏膜刺激性比较研究]

[Comparative study of mucosa irritation of crude and processed Radix Phytolaccae].

作者信息

Chen Lin, Wu Hao, Wang Mei, Shi Runjun

机构信息

Pharmacology College of Nanjing University of Chinese Medicine, Nanjing 210029.

出版信息

Zhongguo Zhong Yao Za Zhi. 2011 Apr;36(7):859-63.

PMID:21761722
Abstract

OBJECTIVE

To study the changes of mucosa irritation of crude and processed Radix Phytolaccae.

METHOD

Gastrointestinal experiments on rats and mice and the rabbits' eyes irritation experiments were applied to investigate the changes of mucosa irritation of crude and processed Radix Phytolaccae.

RESULT

The mucosa irritation of processed Radix Phytolaccae decreased obviously compared to crude one.

CONCLUSION

After being processed with vinegar, the mucosa irritation on Radix Phytolaccae decreased obviously.

摘要

目的

研究生、制商陆黏膜刺激性的变化。

方法

采用大鼠、小鼠胃肠道实验及家兔眼刺激性实验，考察生、制商陆黏膜刺激性的变化。

结果

制商陆的黏膜刺激性较生品明显降低。

结论

商陆醋制后黏膜刺激性明显降低。

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