Gasson M J
A.F.R.C. Institute of Food Research, Norwich Laboratory, U.K.
FEMS Microbiol Rev. 1990 Sep;7(1-2):43-60. doi: 10.1111/j.1574-6968.1990.tb04878.x.
A review of in vivo genetic systems covers the key features of transduction and conjugation but emphasises the intramolecular and intermolecular DNA interactions that are often associated with these processes. As well as the transfer of many lactose plasmids, conjugal transfer of nisin genes and the use of conjugation to construct bacteriophage-resistant dairy starter cultures are discussed. The discovery and characterization of insertion sequences in Lactobacillus and Lactococcus and the exploitation of heterologous conjugation and transposition systems in the lactic acid bacteria are described.
对体内遗传系统的综述涵盖了转导和接合的关键特征,但着重强调了通常与这些过程相关的分子内和分子间DNA相互作用。除了许多乳糖质粒的转移外,还讨论了乳链菌肽基因的接合转移以及利用接合构建抗噬菌体的乳制品发酵剂培养物。描述了乳酸杆菌和乳球菌中插入序列的发现和特征,以及乳酸菌中异源接合和转座系统的利用。