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比较红茶和康普茶对消炎痛诱导的小鼠胃溃疡的愈合作用:可能的作用机制。

Comparative healing property of kombucha tea and black tea against indomethacin-induced gastric ulceration in mice: possible mechanism of action.

机构信息

IPGME&R, 244B, Acharya Jagadish Chandra Bose Road, Kolkata 700 020, India.

出版信息

Food Funct. 2010 Dec;1(3):284-93. doi: 10.1039/c0fo00025f. Epub 2010 Nov 3.

Abstract

The healing activity of black tea (BT) and BT fermented with Candida parapsilosis and kombucha culture, designated as CT and KT respectively against the indomethacin-induced stomach ulceration has been studied in a mouse model. The KT sample (KT4) produced by fermenting BT for four days, showed the best DPPH radical scavenging capacity and phenolics contents. Hence the ulcer-healing activity of KT4 was compared with those of CT4 and BT. All the tea extracts (15 mg kg(-1)) could effectively heal the gastric ulceration as revealed from the histopathological and biochemical studies, with relative efficacy as KT4 > CT4 ∼ BT. The healing capacities of the tea extracts could be attributed to their antioxidant activity as well as the ability to protect the mucin content of the gastric tissues. In addition, the ability of KT4 to reduce gastric acid secretion might also contribute to its ulcer-healing activity. The tea preparation KT4 (15 mg kg(-1)) was as effective as the positive control, omeprazole (3 mg kg(-1)) in ulcer healing.

摘要

红茶(BT)和用近平滑假丝酵母和康普茶发酵的红茶(CT 和 KT)对消炎痛诱导的胃溃疡的愈合活性在小鼠模型中进行了研究。发酵 BT 四天的 KT 样品(KT4)表现出最佳的 DPPH 自由基清除能力和酚类含量。因此,将 KT4 的溃疡愈合活性与 CT4 和 BT 进行了比较。所有茶提取物(15mg/kg)都能有效地治愈胃溃疡,从组织病理学和生物化学研究中可以看出,相对疗效为 KT4>CT4~BT。茶提取物的愈合能力可能归因于其抗氧化活性以及保护胃组织粘蛋白含量的能力。此外,KT4 降低胃酸分泌的能力也可能有助于其溃疡愈合活性。茶制剂 KT4(15mg/kg)在溃疡愈合方面与阳性对照奥美拉唑(3mg/kg)一样有效。

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