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槟榔提取物和槟榔碱阻断 3T3-L1 脂肪细胞中的胰岛素信号和脂质储存。

Betel nut extract and arecoline block insulin signaling and lipid storage in 3T3-L1 adipocytes.

机构信息

Department of Medical Genetics, College of Medicine, Kaohsiung Medical University, Taiwan, Republic of China.

出版信息

Cell Biol Toxicol. 2011 Dec;27(6):397-411. doi: 10.1007/s10565-011-9195-5. Epub 2011 Jul 26.

Abstract

According to several population-based studies, betel nut chewing is associated with metabolic syndrome and diabetes in British South Asians and Taiwanese. However, the underlying molecular mechanism is not yet clear. Arecoline is an alkaloid-type natural product found in betel nuts. Our aim was to clarify the influence of betel nut extract and arecoline on lipid accumulation and insulin signaling in adipocytes. We found that betel nut extract and arecoline blocked lipid storage in 3T3-L1 adipocytes. The possible mechanism may function by inhibiting the expression of the insulin receptor, glucose transporter-4, fatty acid synthase, and the lipid droplet proteins perilipin and adipophilin. In addition, betel nut extract and arecoline increased the basal level of IRS-1 serine(307) phosphorylation and decreased insulin-stimulated IRS-1 tyrosine, Akt, and PI3 kinase phosphorylation. In conclusion, betel nut extract and arecoline have diabetogenic potential on adipocytes that may result in insulin resistance and diabetes at least in part via the obstruction of insulin signaling and the blockage of lipid storage.

摘要

根据几项基于人群的研究,咀嚼槟榔与英国南亚裔和台湾地区人群的代谢综合征和糖尿病有关。然而,其潜在的分子机制尚不清楚。槟榔碱是一种存在于槟榔中的生物碱型天然产物。我们的目的是阐明槟榔提取物和槟榔碱对脂肪细胞中脂质积累和胰岛素信号的影响。我们发现槟榔提取物和槟榔碱可阻止 3T3-L1 脂肪细胞中的脂质储存。其可能的机制是通过抑制胰岛素受体、葡萄糖转运蛋白-4、脂肪酸合酶以及脂滴蛋白 perilipin 和 adipophilin 的表达来实现的。此外,槟榔提取物和槟榔碱增加了 IRS-1 丝氨酸(307)磷酸化的基础水平,并降低了胰岛素刺激的 IRS-1 酪氨酸、Akt 和 PI3 激酶磷酸化。总之,槟榔提取物和槟榔碱对脂肪细胞具有致糖尿病作用,这可能导致胰岛素抵抗和糖尿病,至少部分是通过阻断胰岛素信号和阻止脂质储存实现的。

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