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通过施陶丁格连接共价稳定化藻酸盐水凝胶珠:聚(乙二醇)和藻酸盐交联剂的评估。

Covalent stabilization of alginate hydrogel beads via Staudinger ligation: assessment of poly(ethylene glycol) and alginate cross-linkers.

机构信息

Diabetes Research Institute, Leonard M. Miller School of Medicine, University of Miami, Miami, Florida 33136, USA.

出版信息

J Biomed Mater Res A. 2011 Oct;99(1):47-57. doi: 10.1002/jbm.a.33162. Epub 2011 Jul 25.

Abstract

Cellular encapsulation within alginate hydrogel capsules has broad applications in tissue engineering. In seeking to improve the inherent instability of ionically cross-linked alginate hydrogels, we previously demonstrated the covalent stabilization of Ba(2+) cross-linked alginate-azide beads via chemoselective Staudinger ligation using a 1-methyl-2-diphenylphosphino-terephthalate (MDT) terminated poly(ethylene glycol) (PEG) linker. In this study, we functionalized variant PEG, linear and branched, and alginate polymers with MDT groups to evaluate the effect of size, structural design, number of functional groups, and charge on the resulting hydrogel bead. All cross-linkers resulted in enhanced covalent stabilization of alginate beads, with significant decreases in swelling and resistance to dissolution via Ba(2+) chelation. The MDT-functionalized alginate resulted in the most stable and homogeneous bead, with the most restrictive permeability even after EDTA exposure. Co-encapsulation of MIN6 cells within the cross-linked alginate hydrogel beads resulted in minimal effects on viability, whereas the degree of proliferation following culture varied with cross-linker type. Altogether, the results illustrate that manipulating the cross-linker structural design permits flexibility in resulting alginate beads characteristics. Covalent stabilization of alginate hydrogel beads with these chemoselective alginate and PEG-based cross-linkers provides a unique platform for cellular encapsulation.

摘要

细胞被包裹在藻酸盐水凝胶胶囊中,在组织工程中有广泛的应用。为了改善离子交联藻酸盐水凝胶固有的不稳定性,我们之前通过使用 1-甲基-2-二苯基膦基对苯二甲酸酯(MDT)封端的聚乙二醇(PEG)连接剂的化学选择性 Staudinger 连接,展示了共价稳定 Ba(2+)交联的藻酸盐-叠氮珠粒。在这项研究中,我们对不同的 PEG(线性和支化)和藻酸盐聚合物进行了 MDT 基团功能化,以评估大小、结构设计、官能团数量和电荷对所得水凝胶珠的影响。所有的交联剂都导致藻酸盐珠的共价稳定性增强,通过 Ba(2+)螯合,显著降低了溶胀和溶解阻力。MDT 功能化的藻酸盐导致最稳定和均匀的珠粒,即使在 EDTA 暴露后,其渗透性也受到最严格的限制。MIN6 细胞共包封在交联藻酸盐水凝胶珠中,对细胞活力的影响最小,而培养后的增殖程度随交联剂类型而异。总之,这些结果表明,操纵交联剂的结构设计可以使藻酸盐珠的特性具有灵活性。通过这些化学选择性的藻酸盐和 PEG 基交联剂对藻酸盐水凝胶珠进行共价稳定,为细胞包封提供了一个独特的平台。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6931/3719434/f90650fe3867/nihms468901f1.jpg

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