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鉴定产核梭杆菌亚种核梭杆菌 ATCC 25586 中从 L-半胱氨酸产生硫化氢的 L-蛋氨酸 γ-裂解酶。

Identification of an L-methionine γ-lyase involved in the production of hydrogen sulfide from L-cysteine in Fusobacterium nucleatum subsp. nucleatum ATCC 25586.

机构信息

Department of Conservative Dentistry and Oral Rehabilitation, School of Dentistry, Iwate Medical University, Morioka, Iwate, Japan.

Department of Microbiology, School of Dentistry, Aichi Gakuin University, Nagoya, Aichi, Japan.

出版信息

Microbiology (Reading). 2011 Oct;157(Pt 10):2992-3000. doi: 10.1099/mic.0.051813-0. Epub 2011 Jul 28.

Abstract

Fusobacterium nucleatum produces an abundance of hydrogen sulfide (H(2)S) in the oral cavity that is mediated by several enzymes. The identification and characterization of three distinct enzymes (Fn0625, Fn1055 and Fn1220) in F. nucleatum that catalyse the production of H(2)S from l-cysteine have been reported. In the current study, a novel enzyme involved in the production of H(2)S in F. nucleatum ATCC 25586, whose molecular mass had been estimated to be approximately 130 kDa, was identified by two-dimensional electrophoresis combined with MALDI-TOF MS. The enzyme, Fn1419, has previously been characterized as an l-methionine γ-lyase. SDS-PAGE and gel-filtration chromatography indicated that Fn1419 has a molecular mass of 43 kDa and forms tetramers in solution. Unlike other enzymes associated with H(2)S production in F. nucleatum, the quaternary structure of Fn1419 was not completely disrupted by exposure to SDS. The purified recombinant enzyme exhibited a K(m) of 0.32±0.02 mM and a k(cat) of 0.69±0.01 s(-1). Based on current and published data, the enzymic activity for H(2)S production from l-cysteine in F. nucleatum is ranked as follows: Fn1220>Fn1055>Fn1419>Fn0625. Based on kinetic values and relative mRNA levels of the respective genes, as determined by real-time quantitative PCR, the amount of H(2)S produced by Fn1419 was estimated to be 1.9 % of the total H(2)S produced from l-cysteine in F. nucleatum ATCC 25586. In comparison, Fn1220 appeared to contribute significantly to H(2)S production (87.6 %).

摘要

具核梭杆菌在口腔中产生大量的硫化氢(H₂S),这是由几种酶介导的。已经报道了三种不同的酶(Fn0625、Fn1055 和 Fn1220)在具核梭杆菌中催化 L-半胱氨酸产生 H₂S,这些酶的鉴定和特征已被研究。在本研究中,通过二维电泳结合 MALDI-TOF MS 鉴定了一种新型的参与具核梭杆菌 ATCC 25586 中 H₂S 产生的酶,该酶的分子量估计约为 130 kDa。该酶先前被表征为 L-蛋氨酸 γ-裂解酶。SDS-PAGE 和凝胶过滤层析表明,Fn1419 的分子量为 43 kDa,在溶液中形成四聚体。与具核梭杆菌中与 H₂S 产生相关的其他酶不同,Fn1419 的四级结构在暴露于 SDS 时并未完全破坏。纯化的重组酶表现出 K m 值为 0.32±0.02 mM 和 k cat 值为 0.69±0.01 s ⁻¹ 。基于当前和已发表的数据,具核梭杆菌中 L-半胱氨酸产生 H₂S 的酶活性排名如下:Fn1220>Fn1055>Fn1419>Fn0625。根据实时定量 PCR 确定的各自基因的酶动力学值和相对 mRNA 水平,估计 Fn1419 产生的 H₂S 量占具核梭杆菌 ATCC 25586 中 L-半胱氨酸产生的总 H₂S 的 1.9%。相比之下,Fn1220 似乎对 H₂S 的产生有重要贡献(87.6%)。

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