Department of Biochemical and Microbial Technology, Center of Expertise-Industrial Biotechnology and Biocatalysis, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Appl Environ Microbiol. 2011 Oct;77(19):6939-44. doi: 10.1128/AEM.05190-11. Epub 2011 Jul 29.
A putative glycoside phosphorylase from Caldanaerobacter subterraneus subsp. pacificus was recombinantly expressed in Escherichia coli, after codon optimization and chemical synthesis of the encoding gene. The enzyme was purified by His tag chromatography and was found to be specifically active toward trehalose, with an optimal temperature of 80°C. In addition, no loss of activity could be detected after 1 h of incubation at 65°C, which means that it is the most stable trehalose phosphorylase reported so far. The substrate specificity was investigated in detail by measuring the relative activity on a range of alternative acceptors, applied in the reverse synthetic reaction, and determining the kinetic parameters for the best acceptors. These results were rationalized based on the enzyme-substrate interactions observed in a homology model with a docked ligand. The specificity for the orientation of the acceptor's hydroxyl groups was found to decrease in the following order: C-3 > C-2 > C-4. This results in a particularly high activity on the monosaccharides d-fucose, d-xylose, l-arabinose, and d-galactose, as well as on l-fucose. However, determination of the kinetic parameters revealed that these acceptors bind less tightly in the active site than the natural acceptor d-glucose, resulting in drastically increased K(m) values. Nevertheless, the enzyme's high thermostability and broad acceptor specificity make it a valuable candidate for industrial disaccharide synthesis.
一种来源于地下生短杆菌亚种太平洋的假定糖苷磷酸化酶,在经过密码子优化和编码基因的化学合成后,在大肠杆菌中被重组表达。该酶通过 His 标签亲和层析进行纯化,并被发现对海藻糖具有特异性活性,最适温度为 80°C。此外,在 65°C 孵育 1 小时后,没有检测到活性丧失,这意味着它是迄今为止报道的最稳定的海藻糖磷酸化酶。通过测量一系列替代受体的相对活性,在反向合成反应中应用,并确定最佳受体的动力学参数,详细研究了该酶的底物特异性。这些结果基于与对接配体的同源模型中观察到的酶-底物相互作用进行了合理化。发现受体羟基的定向特异性按以下顺序降低:C-3>C-2>C-4。这导致对单糖 d-岩藻糖、d-木糖、l-阿拉伯糖和 d-半乳糖以及 l-岩藻糖具有特别高的活性。然而,动力学参数的测定表明,这些受体在活性位点的结合不如天然受体 d-葡萄糖紧密,导致 K(m)值急剧增加。尽管如此,该酶的高热稳定性和广泛的受体特异性使其成为工业二糖合成的有价值的候选酶。