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海拔变化对红豆（Vigna angularis）抗氧化和抗糖尿病潜力的影响。

Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis).

机构信息

Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, People's Republic of China.

出版信息

Int J Food Sci Nutr. 2012 Feb;63(1):117-24. doi: 10.3109/09637486.2011.604629. Epub 2011 Aug 2.

DOI:10.3109/09637486.2011.604629
PMID:21809904
Abstract

The individual phenolic acids, total phenolic content, total flavonoid content and antioxidant activity of azuki bean (Vigna angularis) varieties from 13 provinces of China were investigated. Eight phenolic compounds were analysed on an ultra-performance liquid chromatography-mass spectrometry system. The results obtained suggest that the azuki beans can be considered as a good source of phenolic compounds, and growing the azuki beans at high altitude may be an effective way to enhance the antioxidant and antidiabetic potential of the beans.

摘要

对来自中国 13 个省份的红豆（Vigna angularis）品种的个体酚酸、总酚含量、总黄酮含量和抗氧化活性进行了研究。在超高效液相色谱-质谱系统上分析了 8 种酚类化合物。结果表明，红豆可以被认为是酚类化合物的良好来源，在高海拔地区种植红豆可能是增强豆类抗氧化和抗糖尿病潜力的有效方法。

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