Department of Chemistry, Graduate School, Islamic Azad University, Arak Branch, P.O. Box 38135-567, Arak, Iran.
Nat Prod Res. 2012;26(2):152-60. doi: 10.1080/14786419.2010.534733. Epub 2011 Aug 2.
The volatile constituents of the essential oil of wild Melissa officinalis L. obtained from the Kurdistan province of Iran were extracted by headspace/solid-phase micro-extraction and were analysed by gas chromatography and gas chromatography/mass spectrometry. Of a total of 14 compounds in the oil, 12 (85.7%) were identified. The main components were as follows: (E)-citral (37.2%), neral (23.9%) and citronellal (20.3%). Some physicochemical properties, such as the logarithm of calculated octanol-water partitioning coefficients (log K (ow))(,) total biodegradation (TB (d) in mol h(-1) and g h(-1)), water solubility (S (w), mg L(-1) at 25°C) and median lethal concentration 50 (LC(50)), were calculated for compounds 1-14 from M. officinalis L.
从伊朗库尔德斯坦省获得的野生蜜蜂花精油的挥发性成分通过顶空/固相微萃取提取,并通过气相色谱和气相色谱/质谱进行分析。在油中的总共 14 种化合物中,鉴定了 12 种(85.7%)。主要成分如下:(E)-柠檬醛(37.2%),橙花醛(23.9%)和香茅醛(20.3%)。计算了一些理化性质,例如辛醇-水分配系数的对数(log K(ow))(,)总生物降解(TB(d)以 mol·h(-1)和 g·h(-1)表示),水溶解度(S(w),25°C 时的 mg·L(-1))和半数致死浓度 50(LC(50)),从蜜蜂花 L.计算了化合物 1-14。