Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, 011061 Bucharest, Romania.
National Research Center for Food Safety, University Politehnica of Bucharest, 060042 Bucharest, Romania.
Int J Mol Sci. 2022 Mar 25;23(7):3591. doi: 10.3390/ijms23073591.
is a medicinal plant rich in biologically active compounds which is used worldwide for its therapeutic effects. Chemical studies on its composition have shown that it contains mainly flavonoids, terpenoids, phenolic acids, tannins, and essential oil. The main active constituents of are volatile compounds (geranial, neral, citronellal and geraniol), triterpenes (ursolic acid and oleanolic acid), phenolic acids (rosmarinic acid, caffeic acid and chlorogenic acid), and flavonoids (quercetin, rhamnocitrin, and luteolin). According to the biological studies, the essential oil and extracts of have active compounds that determine many pharmacological effects with potential medical uses. A new field of research has led to the development of controlled release systems with active substances from plants. Therefore, the essential oil or extract of has become a major target to be incorporated into various controlled release systems which allow a sustained delivery.
是一种药用植物,富含生物活性化合物,在世界范围内因其治疗效果而被使用。对其成分的化学研究表明,它主要含有类黄酮、萜类、酚酸、单宁和精油。的主要活性成分是挥发性化合物(香叶醛、橙花醛、香茅醛和香叶醇)、三萜(熊果酸和齐墩果酸)、酚酸(迷迭香酸、咖啡酸和绿原酸)和类黄酮(槲皮素、鼠李糖苷和木樨草素)。根据生物学研究,的精油和提取物含有决定多种具有潜在药用用途的药理学作用的活性化合物。一个新的研究领域导致了具有植物活性物质的控释系统的发展。因此,的精油或提取物已成为主要目标,以纳入各种允许持续输送的控释系统。