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酵母葡萄糖激酶的功能研究。

Functional studies of yeast glucokinase.

作者信息

Clifton D, Walsh R B, Fraenkel D G

机构信息

Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, Massachusetts 02115.

出版信息

J Bacteriol. 1993 Jun;175(11):3289-94. doi: 10.1128/jb.175.11.3289-3294.1993.

Abstract

Glucose phosphorylation capacity is known to be in excess of glucose flux in Saccharomyces cerevisiae wild type but not in a mutant strain lacking the two hexokinases but still having glucokinase. Nonetheless, we show here that in the latter strain, as in the wild type, the internal concentration of glucose is apparently low during growth on glucose and that additional glucokinase activity does not increase glucose flux. The glucokinase-dependent strain accumulates substantial amounts of glucose internally in batch culture after exhaustion of glucose, as well as from maltose. In both of these situations, low concentrations of radioactive glucose provided to the medium are used with incomplete, if any, mixing with the internal pool. Furthermore, in contrast to activity of hexokinase and other enzymes, little glucokinase activity is revealed by toluene treatment of cells. These results may point to a connection between glucose entry and its phosphorylation by glucokinase, but separate explanations for the various findings are also possible.

摘要

已知在酿酒酵母野生型中,葡萄糖磷酸化能力超过葡萄糖通量,但在缺乏两种己糖激酶但仍有葡萄糖激酶的突变菌株中并非如此。尽管如此,我们在此表明,在后一种菌株中,与野生型一样,在以葡萄糖为碳源生长期间,细胞内葡萄糖浓度显然较低,并且额外的葡萄糖激酶活性不会增加葡萄糖通量。在葡萄糖耗尽后,依赖葡萄糖激酶的菌株在分批培养中会在内部积累大量葡萄糖,麦芽糖也会导致这种情况。在这两种情况下,添加到培养基中的低浓度放射性葡萄糖在与内部葡萄糖池混合不充分(如果有混合的话)的情况下被利用。此外,与己糖激酶和其他酶的活性不同,用甲苯处理细胞后几乎检测不到葡萄糖激酶活性。这些结果可能表明葡萄糖进入细胞与其被葡萄糖激酶磷酸化之间存在联系,但也可能对各种发现有不同的解释。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f59/204725/584412deff09/jbacter00053-0057-a.jpg

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