University of Malaya, Department of Chemical Engineering, Lembah Pantai, 50603 Kuala Lumpur, Wilayah Persekutuan, Malaysia.
J Chromatogr A. 2011 Sep 16;1218(37):6213-25. doi: 10.1016/j.chroma.2011.07.040. Epub 2011 Jul 23.
Microwave-assisted extraction (MAE) is widely employed in the analysis and the extraction of active compounds from plants. This review summarizes the research done during the last decade on the MAE of active ingredients from plants. Advances and modifications to improve the performance of MAE are presented and discussed in detail. Modified MAE such as vacuum microwave-assisted extraction (VMAE), nitrogen-protected microwave-assisted extraction (NPMAE), ultrasonic microwave-assisted extraction (UMAE), dynamic microwave-assisted extraction (DMAE) and other advancements in MAE are also detailed in this article. In addition, the microwave extraction procedures and the important parameters influencing its performance are also included, together with the advantages and the drawbacks of each MAE techniques.
微波辅助提取（MAE）广泛应用于植物中活性化合物的分析和提取。本文综述了过去十年中关于植物中活性成分的 MAE 研究。介绍并详细讨论了改进 MAE 性能的进展和改进。本文还详细介绍了 MAE 的改进，如真空微波辅助提取（VMAE）、氮气保护微波辅助提取（NPMAE）、超声微波辅助提取（UMAE）、动态微波辅助提取（DMAE）等。此外，还包括微波提取程序和影响其性能的重要参数，以及每种 MAE 技术的优点和缺点。
