Department of Epidemiology and Public Health, Yong Loo Lin School of Medicine, National University of Singapore, MD3, 16 Medical Drive, Singapore 117597, Singapore.
Breast Cancer Res Treat. 2011 Dec;130(3):1011-9. doi: 10.1007/s10549-011-1680-2. Epub 2011 Jul 21.
The MDM2 oncoprotein regulates the p53 pathway and, while functional polymorphisms of the MDM2 and p53 genes have been investigated for association with breast cancer risk, results are largely null or non-conclusive. We have earlier reported that the increased intake of soy isoflavones reduces risk of postmenopausal breast cancer, and experimental studies suggest that dietary isoflavones can down-regulate the expression of the MDM2 oncoprotein. In this study, we investigated the association between the MDM2 SNP309 and TP53 R72P polymorphisms and breast cancer risk using a case-control study of 403 cases and 662 controls nested among 35,303 women in The Singapore Chinese Health Study, a population-based, prospective cohort of middle-aged and elderly men and women who have been continuously followed since 1993. The G allele of the TP53 R72P polymorphism and T allele of the MDM2 SNP309 polymorphism were putative high-risk alleles and exhibited a combined gene-dose-dependent joint effect on breast cancer risk that was more clearly observed in postmenopausal women. Among postmenopausal women, the simultaneous presence of G allele in TP53 and T allele in MDM2 polymorphisms was associated with an odds ratio (OR) of 2.42 [95% confidence interval (CI) 1.06-5.50]. Furthermore, the protective effect of dietary soy isoflavones on postmenopausal breast cancer was mainly confined to women homozygous for the high activity MDM2 allele (GG genotype). In this genetic subgroup, women consuming levels of soy isoflavones above the median level exhibited risk that was half of those with below median intake (OR 0.52; 95% CI 0.28-0.99). Our findings support experimental data implicating combined effects of MDM2 protein and the p53-mediated pathway in breast carcinogenesis, and suggest that soy isoflavones may exert protective effect via down-regulation of the MDM2 protein.
MDM2 癌蛋白调节 p53 通路,虽然已经研究了 MDM2 和 p53 基因的功能多态性与乳腺癌风险的关联,但结果大多是无效或不确定的。我们之前报道过,增加大豆异黄酮的摄入可以降低绝经后乳腺癌的风险,并且实验研究表明,膳食异黄酮可以下调 MDM2 癌蛋白的表达。在这项研究中,我们通过对 35303 名中年和老年男女进行的基于人群的前瞻性队列研究中的 403 例病例和 662 例对照进行了病例对照研究,调查了 MDM2 SNP309 和 TP53 R72P 多态性与乳腺癌风险之间的关联。TP53 R72P 多态性的 G 等位基因和 MDM2 SNP309 多态性的 T 等位基因是假定的高危等位基因,它们表现出对乳腺癌风险的联合基因剂量依赖性作用,在绝经后妇女中观察得更为明显。在绝经后妇女中,TP53 的 G 等位基因和 MDM2 多态性的 T 等位基因同时存在与乳腺癌风险的比值比(OR)为 2.42(95%置信区间[CI]1.06-5.50)相关。此外,膳食大豆异黄酮对绝经后乳腺癌的保护作用主要局限于 MDM2 高活性等位基因(GG 基因型)纯合的妇女。在这个遗传亚组中,摄入大豆异黄酮水平高于中位数的女性的风险是低于中位数摄入者的一半(OR0.52;95%CI0.28-0.99)。我们的研究结果支持实验数据,表明 MDM2 蛋白和 p53 介导的通路的联合作用参与乳腺癌的发生,并表明大豆异黄酮可能通过下调 MDM2 蛋白发挥保护作用。