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关键转录因子 Yap1 决定的差异氧化耐受能力受 Yap1 结合蛋白 Ybp1 的水平控制。

Differential oxidant tolerance determined by the key transcription factor Yap1 is controlled by levels of the Yap1-binding protein, Ybp1.

机构信息

Department of Molecular Physiology and Biophysics, Carver College of Medicine,University of Iowa, Iowa City, 52242, USA.

出版信息

J Biol Chem. 2011 Sep 30;286(39):34071-81. doi: 10.1074/jbc.M111.251298. Epub 2011 Aug 15.

DOI:10.1074/jbc.M111.251298
PMID:21844193
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3190762/
Abstract

The Saccharomyces cerevisiae transcription factor Yap1 is a central determinant of oxidative stress tolerance. This protein is found primarily in the cytoplasm in the absence of oxidative stress but, upon exposure to oxidants, rapidly translocates to the nucleus and activates expression of target genes. Although both diamide and H(2)O(2) have been used to impose oxidative stress on cells, these different oxidants trigger Yap1 nuclear localization in distinctly different ways. Diamide appears to oxidize particular cysteine residues on Yap1, leading to inhibition of association of Yap1 with the nuclear exportin Crm1. Crm1 would normally transport Yap1 out of the nucleus. H(2)O(2) activation of Yap1 nuclear localization requires the participation of the glutathione peroxidase Gpx3 and the Yap1-binding protein Ybp1. H(2)O(2) exposure triggers formation of a dual disulfide bonded Yap1 that is catalyzed by the presence of Gpx3 and Ybp1. In the current study, we have determined that two distinct pools of Yap1 exist in the cell. These pools are designated by the level of Ybp1. Ybp1 interacts directly with Yap1 and these proteins form a stable complex in vivo. Genetic and biochemical experiments indicate that Ybp1 is rate-limiting for Yap1 oxidative folding during H(2)O(2) stress. The fungal pathogen Candida glabrata expresses a protein homologous to Ybp1 called CgYbp1. Overproduction of CgYbp1 elevated H(2)O(2) tolerance in this pathogen indicating that the determinative role of Ybp1 in setting the level of H(2)O(2) resistance has been evolutionarily conserved.

摘要

酿酒酵母转录因子 Yap1 是氧化应激耐受性的主要决定因素。在没有氧化应激的情况下,该蛋白主要存在于细胞质中,但在接触氧化剂后,它会迅速转移到细胞核并激活靶基因的表达。尽管二酰胺和 H2O2 都被用于对细胞施加氧化应激,但这两种不同的氧化剂以明显不同的方式触发 yap1 核定位。二酰胺似乎氧化 yap1 上的特定半胱氨酸残基,导致 yap1 与核输出蛋白 Crm1 的结合受到抑制。Crm1 通常将 yap1 运出细胞核。H2O2 激活 yap1 核定位需要谷胱甘肽过氧化物酶 Gpx3 和 yap1 结合蛋白 Ybp1 的参与。H2O2 暴露触发了 Gpx3 和 Ybp1 存在下双二硫键结合 yap1 的形成。在本研究中,我们已经确定细胞中存在两种不同的 yap1 池。这些池通过 Ybp1 的水平来指定。Ybp1 直接与 yap1 相互作用,这些蛋白质在体内形成稳定的复合物。遗传和生化实验表明,Ybp1 是 H2O2 应激期间 yap1 氧化折叠的限速因素。真菌病原体 Candida glabrata 表达一种与 Ybp1 同源的蛋白,称为 CgYbp1。过量表达 CgYbp1 可提高该病原体对 H2O2 的耐受性,表明 Ybp1 在设定 H2O2 抗性水平方面的决定性作用在进化上得到了保守。

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