Program for Research in Nutrition and Health Disparities, Department of Social and Behavioral Health, School of Rural Public Health, Texas A&M Health Science Center, College Station, TX, USA.
Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.5819. Epub 2011 Apr 19.
Sugar-sweetened beverage (SSB) consumption is associated with the increasing prevalence of overweight and obesity in the United States; however, little is known about how less-healthy eating behaviors influence high levels of SSB consumption among rural adults.
We assessed the frequency of SSB consumption among rural and urban adults, examined the correlates of frequent SSB consumption, and determined difference in correlates between rural and urban adults in a large region of Texas.
A cross-sectional study using data on 1,878 adult participants (urban=734 and rural=1,144), who were recruited by random digit dialing to participate in the seven-county 2006 Brazos Valley Community Health Assessment. Data included demographic characteristics, eating behaviors (SSB consumption, frequency of fast-food meals, frequency of breakfast meals, and daily fruit and vegetable intake), and household food insecurity.
The prevalence of any consumption of SSB and the prevalence of high consumption of SSB were significantly higher among rural adults compared with urban counterparts. The multivariable logistic regression models indicated that a high level of SSB consumption (≥3 cans or glasses SSB/day) was associated with demographic characteristics (poverty-level income and children in the home), frequent consumption of fast-food meals, infrequent breakfast meals, low fruit and vegetable intake, and household food insecurity especially among rural adults.
This study provides impetus for understanding associations among multiple eating behaviors, especially among economically and geographically disadvantaged adults. New strategies are needed for educating consumers, not only about how to moderate their SSB intake, but also how to simultaneously disrupt the co-occurrence of undesirable eating and promote healthful eating.
含糖饮料(SSB)的消费与美国超重和肥胖患病率的上升有关;然而,人们对于不良饮食习惯如何影响农村成年人大量饮用 SSB 的情况知之甚少。
我们评估了农村和城市成年人饮用 SSB 的频率,考察了频繁饮用 SSB 的相关因素,并确定了在德克萨斯州一个大地区农村和城市成年人之间这些相关因素的差异。
一项横断面研究,使用了 1878 名成年参与者(城市=734 人,农村=1144 人)的数据,这些参与者通过随机数字拨号被招募参与 2006 年布拉索斯河谷社区健康评估的七个县。数据包括人口统计学特征、饮食习惯(SSB 消费、快餐消费频率、早餐消费频率、以及每日水果和蔬菜摄入量)和家庭食物不安全状况。
与城市成年人相比,农村成年人饮用 SSB 的任何消费和高消费的流行率明显更高。多变量逻辑回归模型表明,高水平的 SSB 消费(≥3 罐或杯 SSB/天)与人口统计学特征(贫困收入和家中有孩子)、频繁食用快餐、不经常吃早餐、低水果和蔬菜摄入量以及家庭食物不安全有关,尤其是在农村成年人中。
这项研究为理解多种饮食习惯之间的关联提供了动力,特别是在经济和地理上处于不利地位的成年人中。需要制定新的策略来教育消费者,不仅要指导他们适度饮用 SSB,还要同时打破不良饮食习惯的同时发生,并促进健康饮食习惯。