Tian Ying, Liu Jianmin, Zhang Yuhui, Piao Jianhua, Gou Lingyan, Tian Yuan, Li Min, Ji Yibing, Yang Xiaoguang
Laboratory of trace element nutrition MOH, Institute of nutrition and food safety, Chinese Center for Disease Control and Prevention, Beijing, China.
Asia Pac J Clin Nutr. 2011;20(3):390-6.
To determine protein requirement of Chinese young female adults on habitual Chinese diet through indicator amino acid oxidation (IAAO) technique.
Twenty women with a mean (SD) age of 21.6 (0.9) years were healthy based on questionnaire, physical examinations and screening tests. There were three consecutive periods of 7 days each with six different intakes of protein (0.70, 0.78, 0.86, 0.94, 1.02 and 1.10 g/kg·d) within Chinese habitual diets (proportions of good-quality protein were 40 to 45%). Subjects were randomly allocated equally into two groups (1.10, 0.86, 0.78 g/kg·d for group 1 and 1.02, 0.94, 0.70 g/kg·d for group 2 from period 1 to period 3 in turn). Adaptation days were from day 1 to day 6 and the isotope study day was day 7 in each period. Amino acid kinetics was measured in non-menstrual periods, based on the IAAO technique. Two indicators (rate of release of 13CO2 and rate of leucine oxidation) were used to estimate protein requirement by breakpoint analysis with a two-phase linear regression crossover model.
Mean and population safe protein requirements of Chinese habitual diets in non-menstrual periods from the rate of release of 13CO2 were 0.91 and 1.09 g/kg·d, respectively. And from the rate of leucine oxidation were 0.92 and 1.10 g/kg·d, respectively.
The protein requirement of young women on Chinese habitual diets in non-menstrual period was lower than the current protein reference intake for Chinese females. Further studies are necessary to explore female protein requirements during the whole menstrual cycle.
通过指示性氨基酸氧化(IAAO)技术确定食用传统中式饮食的中国年轻成年女性的蛋白质需求量。
根据问卷调查、体格检查和筛查测试,选取20名平均(标准差)年龄为21.6(0.9)岁的健康女性。在传统中式饮食(优质蛋白质比例为40%至45%)中,连续进行三个为期7天的阶段,每个阶段有六种不同的蛋白质摄入量(0.70、0.78、0.86、0.94、1.02和1.10克/千克·天)。受试者被随机平均分为两组(第一阶段至第三阶段依次为:第一组1.10、0.86、0.78克/千克·天,第二组1.02、0.94、0.70克/千克·天)。每个阶段的适应期为第1天至第6天,同位素研究日为第7天。基于IAAO技术,在非月经期测量氨基酸动力学。使用两个指标(13CO2释放速率和亮氨酸氧化速率),通过两阶段线性回归交叉模型的断点分析来估计蛋白质需求量。
根据13CO2释放速率,非月经期传统中式饮食的平均蛋白质需求量和人群安全蛋白质需求量分别为0.91克/千克·天和1.09克/千克·天。根据亮氨酸氧化速率,分别为0.92克/千克·天和1.10克/千克·天。
非月经期食用传统中式饮食的年轻女性的蛋白质需求量低于中国女性目前的蛋白质参考摄入量。有必要进一步研究以探索整个月经周期的女性蛋白质需求量。