Loughborough University, UK.
J Health Psychol. 2012 Apr;17(3):419-28. doi: 10.1177/1359105311419270. Epub 2011 Aug 25.
The aim of this qualitative study was to investigate in-patient perceptions of mealtimes on eating disorders units. Individual interviews were conducted with 12 women with anorexia nervosa. Using thematic analysis, three themes emerged as important: 1) Mealtime delivery (logistical factors influencing meals); 2) Individual outcomes (cognitions, emotions, behaviours and physical sensations during meals); and 3) Mealtime characteristics (including disengagement, perceived battlegrounds, and a desire for involvement in mealtimes). Future research should focus on areas of treatment delivery identified as important by patients. Recommendations are made regarding mealtime protocols based on patients' views, with increased recognition of behavioural, cognitive, physical and emotional aspects.
本定性研究旨在调查住院患者对饮食失调病房用餐时间的看法。对 12 名神经性厌食症女性进行了个体访谈。采用主题分析，出现了三个重要主题：1）用餐时间的提供（影响用餐的后勤因素）；2）个体结果（在用餐期间的认知、情绪、行为和身体感觉）；3）用餐时间的特点（包括脱离、感知的战场以及参与用餐时间的愿望）。未来的研究应关注患者认为重要的治疗提供领域。根据患者的观点提出了关于用餐时间方案的建议，同时增加了对行为、认知、身体和情感方面的认识。
