Karen-Ng Lee Peng, Marhazlinda Jamaludin, Rahman Zainal Arif Abdul, Yang Yi-Hsin, Jalil Norma, Cheong Sok Ching, Zain Rosnah Binti
Oral Cancer Research and Coordinating Centre (OCRCC), Kuala Lumpur, Malaysia.
Asian Pac J Cancer Prev. 2011;12(5):1161-6.
Dietary isothiocyanates (ITCs) found in cruciferous vegetables (Brassica spp.) has been reported to reduce cancer risk by inducing phase II conjugating enzymes, in particular glutathione S-transferases (GSTs). This case-control study was aimed at determining associations between dietary ITCs, GSTs polymorphisms and risk habits (cigarette smoking, alcohol drinking and betel-quid chewing) with oral cancer in 115 cases and 116 controls. Information on dietary ITC intake from cruciferous vegetables was collected via a semi-quantitative food frequency questionnaire (FFQ). Peripheral blood lymphocytes were obtained for genotyping of GSTM1, GSTT1 and GSTP1 using PCR multiplex and PCR-RFLP. Chi-square and logistic regression were performed to determine the association of ITC and GSTs polymorphism and risk of oral cancer. When dietary ITC was categorized into high (greater than/equal to median) and low (less than median) intake, there was no significant difference between cases and control group. Logistic regression yielding odd ratios resulted in no significant association between dietary ITC intake, GSTM1, GSTT1 or GSTP1 genotypes with oral cancer risk overall. However, GSTP1 wild-type genotype was associated with later disease onset in women above 55 years of age (p= 0.017). Among the men above 45 years of age, there was clinical significant difference of 17 years in the age of onset of oral cancer between GSTP1 wild-type + low ITC intake and GSTP1 polymorphism + high ITC intake (p= 0.001). Similar conditions were also seen among men above 45 years of age with risk habits like drinking and chewing as the earlier disease onset associated with GSTP1 polymorphism and high ITC intake (p< 0.001). This study suggests that combination effects between dietary ITCs, GSTP1 polymorphism and risk habits may be associated with the risk of oral cancer and modulate the age of disease onset.
据报道,十字花科蔬菜(芸苔属)中含有的膳食异硫氰酸盐(ITC)可通过诱导II期结合酶,特别是谷胱甘肽S-转移酶(GST)来降低癌症风险。这项病例对照研究旨在确定115例口腔癌患者和116例对照者的膳食ITC、GST多态性与风险习惯(吸烟、饮酒和嚼槟榔)之间的关联。通过半定量食物频率问卷(FFQ)收集十字花科蔬菜中膳食ITC摄入量的信息。采集外周血淋巴细胞,采用聚合酶链反应多重扩增(PCR multiplex)和聚合酶链反应-限制性片段长度多态性分析(PCR-RFLP)对GSTM1、GSTT1和GSTP1进行基因分型。采用卡方检验和逻辑回归分析来确定ITC与GST多态性及口腔癌风险之间的关联。当将膳食ITC分为高摄入量(大于/等于中位数)和低摄入量(小于中位数)时,病例组和对照组之间无显著差异。逻辑回归得出的比值比表明,总体而言,膳食ITC摄入量、GSTM1、GSTT1或GSTP1基因型与口腔癌风险之间无显著关联。然而,GSTP1野生型基因型与55岁以上女性的疾病较晚发病有关(p = 0.017)。在45岁以上男性中,GSTP1野生型+低ITC摄入量组与GSTP1多态性+高ITC摄入量组之间口腔癌发病年龄存在17年的临床显著差异(p = 0.001)。在45岁以上有饮酒和嚼槟榔等风险习惯的男性中也观察到类似情况,即GSTP1多态性和高ITC摄入量与疾病较早发病有关(p < 0.001)。这项研究表明,膳食ITC、GSTP1多态性和风险习惯之间的联合作用可能与口腔癌风险相关,并调节疾病发病年龄。