Keskin Dilek, Toroglu Sevil
Cine High Vocational School, Adnan Menderes University, Cine Aydin - 09500, Turkey.
J Environ Biol. 2011 Mar;32(2):251-6.
The antimicrobial activities of the ethyl acetate, acetone and methanol extract of 12 plant species were studied. The extract of Capsicum annuum (red pepper) (fruit) Zingiber officinale (ginger) (root), Cuminum cyminum (cumin), Alpinia ficinarum (galingale), Coriandrum sativum (coriander), Cinnamomun zeylanicum Nees (cinnamomun), Origanum onites L. (thyme), Folium sennae (senna), Eugenia caryophyllata (cloves), Flos tiliae (lime), Folium menthae crispae (peppermint) and Piper nigrum (blackpepper) were tested in vitro against 2 fungi and 8 bacterial species by the disc diffusion method. Klebsiella pneumonia 13883, Bacillus megaterium NRS, Pseudomonas aeroginosa ATCC 27859, Staphylococcus aureus 6538 P, Escherichia coil ATCC 8739, Enterobacter cloaca ATCC 13047, Corynebacterium xerosis UC 9165, Streptococcus faecalis DC 74, Kluyveromyces marxianus, Rhodotorula rubra were used in this investigation. The results indicated that extracts of different spices has shown antibacterial activity in the range of 7-24 mm 30 microl(-1) inhibition zone Eugenia caryophyllata (clove), 7-20 mm 30microl(-1) inhibition zone Capsicum annum (red pepper) and Cinnamomun zeylanicum (cinnamon) bark, 7-18 mm 30microl(-1) inhibition zone Folium sennae (senna) leaves, 7-16 mm 30 microl(-1) inhibition zone Zingiber officinale (ginger) root, 7-15 mm 30microl(-1) inhibition zone Cuminum cyminum (cumin) seed, 7-14 mm 30 microl(-1) inhibition zone Folium menthae crispae (peppermint), Origanum onites (thyme) leaves and Alpinia ficinarum (galingale) root, 7-12 mm 30 microl(-1) inhibiton zone Piper nigrum (blackpepper), 7-11 mm 30microl(-1) inhibition zone Flos tiliae (lime) leaves, 7-8 mm 30microl(-1) inhibition zone Coriandrum sativum (coriander) to the microorganisms tested.
研究了12种植物的乙酸乙酯、丙酮和甲醇提取物的抗菌活性。采用纸片扩散法，对辣椒（果实）、姜（根）、孜然、高良姜、芫荽、锡兰肉桂、牛至、番泻叶、丁香、椴花、皱叶薄荷和黑胡椒的提取物进行了体外抗2种真菌和8种细菌的测试。本研究使用了肺炎克雷伯菌13883、巨大芽孢杆菌NRS、铜绿假单胞菌ATCC 27859、金黄色葡萄球菌6538P、大肠埃希菌ATCC 8739、阴沟肠杆菌ATCC 13047、干燥棒状杆菌UC 9165、粪肠球菌DC 74、马克斯克鲁维酵母、深红酵母。结果表明，不同香料提取物对受试微生物均表现出抗菌活性，丁香的抑菌圈直径为7 - 24 mm（30微升）、辣椒和锡兰肉桂树皮的抑菌圈直径为7 - 20 mm（30微升）、番泻叶的抑菌圈直径为7 - 18 mm（30微升）、姜根的抑菌圈直径为7 - 16 mm（30微升）、孜然种子的抑菌圈直径为7 - 15 mm（30微升）、皱叶薄荷、牛至叶和高良姜根的抑菌圈直径为7 - 14 mm（30微升）、黑胡椒的抑菌圈直径为7 - 12 mm（30微升）、椴花的抑菌圈直径为7 - 11 mm（30微升）、芫荽的抑菌圈直径为7 - 8 mm（30微升）。
