De Anuradha, Mathur M
Department of Microbiology, L. T. M. Medical College, Sion, Mumbai, India.
J Glob Infect Dis. 2011 Jul;3(3):300-2. doi: 10.4103/0974-777X.83544.
Vibrio vulnificus is a rare cause of disease and it is often unrecognized and underreported. It is a lactose-fermenting, halophilic vibrio causing severe disease in immunocompromised patients, but causing a mild type of gastroenteritis in healthy people, usually associated with consumption of seafood. We report here a case of diarrhea due to V. vulnificus in a male child who was admitted for fever, loose motions and productive cough. There was no history of consumption of any seafood; so, the source of infection could not be traced. As V. vulnificus is a rare entity, clinicians should have a high index of suspicion for the bacteria, when patients present with gastrointestinal illness, fever or shock, with or without ingestion of raw seafood. Pediatricians should also be alert as the bacterium causes a potentially fatal disease in children.
创伤弧菌是一种罕见的致病原因,常常未被识别且报告不足。它是一种能发酵乳糖的嗜盐弧菌,在免疫功能低下的患者中可引发严重疾病,但在健康人群中通常引起轻度肠胃炎,这通常与食用海鲜有关。我们在此报告一例因创伤弧菌导致腹泻的男童病例,该男童因发热、腹泻和咳痰而入院。没有食用任何海鲜的病史;因此,感染源无法追查。由于创伤弧菌是一种罕见病原体,当患者出现胃肠道疾病、发热或休克,无论有无食用生海鲜时,临床医生都应对该细菌保持高度怀疑。儿科医生也应提高警惕,因为这种细菌可在儿童中引发潜在致命疾病。