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从味噌中分离出的 Eurotium 物种分类学

Taxonomy of Eurotium species isolated from meju.

机构信息

Korean Agricultural Culture Collection, National Academy of Agricultural Science, RDA, Suwon 441-707, Republic of Korea.

出版信息

J Microbiol. 2011 Aug;49(4):669-74. doi: 10.1007/s12275-011-0376-y. Epub 2011 Sep 2.

Abstract

Eurotium strains were isolated from 77 loaves of meju (dried fermented soybeans), in various regions of Korea from 2008 to 2010. Morphological characteristics and DNA sequences of β-tubulin were examined. They were identified as Eurotium amstelodami, E. chevalieri, E. herbariorum, E. repens, E. rubrum, and E. tonophilum. Of these species, E. chevalieri and E. tonophilum had not been previously reported in association with meju. E. chevalieri and E. repens were the species isolated most frequently. This paper summarizes the morphological characteristics of six Eurotium species and provides key to identify the species from meju.

摘要

从 2008 年到 2010 年,研究人员从韩国各地的 77 块豆酱(干发酵大豆)中分离出了青霉属菌株。研究人员对其β-微管蛋白的形态特征和 DNA 序列进行了检查。结果表明,这些菌株分别为阿姆斯特丹青霉、皱青霉、土生青霉、匍匐青霉、红青霉和束丝青霉。其中,皱青霉和束丝青霉以前没有与豆酱有关的报道。研究人员最常分离到的青霉属物种是皱青霉和匍匐青霉。本文总结了六种青霉属物种的形态特征,并提供了从豆酱中鉴定这些物种的关键。

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