饮食与癌症。

Diet and cancer.

机构信息

Division of Medical Oncology, Departement of Internal Medicine, University Hospital, Basel, Switzerland.

出版信息

Swiss Med Wkly. 2011 Sep 9;141:w13250. doi: 10.4414/smw.2011.13250. eCollection 2011.

DOI:10.4414/smw.2011.13250

PMID:21904992

Abstract

Large claims have been made for the effectiveness of particular diets in preventing cancer or inhibiting its progression. However, more recent clinical studies have not confirmed this. Instead it seems that rather than specific dietary constituents, total calories influence cancer incidence and progression. In this review article, we summarise and interpret the available evidence for links between diet and cancer.

摘要

人们曾大力宣称某些特定饮食在预防癌症或抑制其进展方面非常有效。然而，最近的临床研究并未证实这一点。相反，似乎不是特定的饮食成分，而是总卡路里影响癌症的发生和发展。在这篇综述文章中，我们总结和解释了饮食与癌症之间关联的现有证据。