Division of Nutrition, National Food Institute, Technical University of Denmark, Denmark.
Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7153. Epub 2011 Sep 7.
To evaluate the intake of micronutrients from the diet and from supplements in users and non-users of dietary supplements, respectively, in a representative sample of the Danish adult population. A specific objective was to identify the determinants of supplement use.
A cross-sectional representative national study of the intake of vitamins and minerals from the diet and from dietary supplements.
The Danish National Survey of Dietary Habits and Physical Activity, 2000-2004. Participants (n=4,479; 53% females) aged 18-75 years gave information about the use of dietary supplements in a personal interview. The quantification of the micronutrient contribution from supplements was estimated from a generic supplement constructed from data on household purchases. Nutrient intakes from the diet were obtained from a self-administered 7-day pre-coded dietary record. Median intakes of total nutrients from the diets of users and non-users of supplements were analysed using the Wilcoxon rank-sum test.
Sixty percent of females and 51% of males were users of supplements. With the exception of vitamin D, the intake of micronutrients from the diet was adequate at the group level for all age and gender groups. Among females in the age group 18-49 years, the micronutrient intake from the diet was significantly higher compared with the non-users of dietary supplements. The use of dietary supplements increased with age and with 'intention to eat healthy.'
Intake of micronutrients from the diet alone was considered adequate for both users and non-users of dietary supplements. Younger females who were supplement users had a more micronutrient-dense diet compared to non-users.
评估丹麦成年人群体中分别使用和不使用膳食补充剂的人群从饮食和补充剂中获取微量营养素的情况。具体目标是确定补充剂使用的决定因素。
一项针对饮食和膳食补充剂中维生素和矿物质摄入量的代表性全国性横断面研究。
2000-2004 年丹麦饮食习惯和身体活动全国调查。年龄在 18-75 岁的参与者(n=4479;53%为女性)在个人访谈中提供了关于使用膳食补充剂的信息。从家庭购买数据中构建了一种通用补充剂,用于估计补充剂中微量营养素的贡献。饮食中的营养素摄入量是通过自我管理的 7 天预编码饮食记录获得的。使用 Wilcoxon 秩和检验分析了补充剂使用者和非使用者的饮食中总营养素的中位数摄入量。
60%的女性和 51%的男性使用补充剂。除了维生素 D 之外,所有年龄和性别组从饮食中获取的微量营养素在群体水平上都是充足的。在 18-49 岁的女性年龄组中,饮食中微量营养素的摄入量明显高于不使用膳食补充剂的人。补充剂的使用随着年龄的增长和“有意健康饮食”而增加。
仅从饮食中获取微量营养素被认为对补充剂的使用者和非使用者都是足够的。与不使用补充剂的人相比,年轻女性补充剂使用者的饮食中微量营养素更为丰富。