Department of Life Science, Research Center for Biomolecules and Biosystems, Chung-Ang University, Seoul, Republic of Korea.
J Bacteriol. 2012 Dec;194(23):6665. doi: 10.1128/JB.01806-12.
A strain of Leuconostoc gelidum, designated strain JB7, was isolated from kimchi, the representative Korean traditional fermented food. Here we announce the complete genome sequence of L. gelidum strain JB7, consisting of a 1,893,499-bp circular chromosome with a G+C content of 36.68%, and provide a description of its annotation.
一株嗜冷明串珠菌，命名为 JB7 菌株，从韩国传统发酵食品代表泡菜中分离得到。我们在此公布嗜冷明串珠菌 JB7 菌株的全基因组序列，该序列由一条 1893499bp 的环状染色体组成，G+C 含量为 36.68%，并提供了其注释描述。
