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[饮食与非胰岛素依赖型糖尿病:历史与当前观点]

[Diet and non-insulin-dependent diabetes mellitus: historic and current perspectives].

作者信息

Fernández Soto M L, González Jiménez A, López-Cózar L N, Lobón Hernández J A, Aguirre Zamorano M A, Escobar-Jiménez F

机构信息

Servicio de Endocrinología y Nutriciòn, Hospital Universitario, Granada.

出版信息

Rev Clin Esp. 1990 Feb;186(3):131-3.

PMID:2192409
Abstract

A great majority of patients suffering non insulin dependent dependent diabetes mellitus (NIDDM) can be efficiently controlled with diet, not requiring oral antidiabetic drugs or insulin. The main objective, given the tight relationship between obesity and this type of diabetes, is to decrease caloric intake as well as reducing the amount of saturated fats from the diet in an attempt to delay the onset of cardiovascular manifestations of the disease. Accumulated experience suggests that an increase in carbohydrate intake (60% of the diet) most of which should be food rich in fiber should be recommended given the proven efficacy in improving the control of in blood sugar and lipids. We advocate on the consumption of dry vegetables, and we think that this different attitude in their use is of major importance in NIDDM.

摘要

绝大多数非胰岛素依赖型糖尿病(NIDDM)患者可以通过饮食得到有效控制,无需口服降糖药或胰岛素。鉴于肥胖与这类糖尿病之间的密切关系,主要目标是减少热量摄入,并减少饮食中饱和脂肪的量,以试图延缓该疾病心血管表现的发作。积累的经验表明,鉴于增加碳水化合物摄入量(占饮食的60%)——其中大部分应为富含纤维的食物——已被证明在改善血糖和血脂控制方面有效,故应予以推荐。我们提倡食用干蔬菜,并且我们认为在NIDDM中对其使用的这种不同态度至关重要。

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