Lewis Sigler Institute for Integrative Genomics, Princeton University, Princeton, NJ 08544, USA.
Appl Environ Microbiol. 2011 Nov;77(22):7984-97. doi: 10.1128/AEM.05374-11. Epub 2011 Sep 23.
The fermentation carried out by the biofuel producer Clostridium acetobutylicum is characterized by two distinct phases. Acidogenesis occurs during exponential growth and involves the rapid production of acids (acetate and butyrate). Solventogenesis initiates as cell growth slows down and involves the production of solvents (butanol, acetone, and ethanol). Using metabolomics, isotope tracers, and quantitative flux modeling, we have mapped the metabolic changes associated with the acidogenic-solventogenic transition. We observed a remarkably ordered series of metabolite concentration changes, involving almost all of the 114 measured metabolites, as the fermentation progresses from acidogenesis to solventogenesis. The intracellular levels of highly abundant amino acids and upper glycolytic intermediates decrease sharply during this transition. NAD(P)H and nucleotide triphosphates levels also decrease during solventogenesis, while low-energy nucleotides accumulate. These changes in metabolite concentrations are accompanied by large changes in intracellular metabolic fluxes. During solventogenesis, carbon flux into amino acids, as well as flux from pyruvate (the last metabolite in glycolysis) into oxaloacetate, decreases by more than 10-fold. This redirects carbon into acetyl coenzyme A, which cascades into solventogenesis. In addition, the electron-consuming reductive tricarboxylic acid (TCA) cycle is shutdown, while the electron-producing oxidative (clockwise) right side of the TCA cycle remains active. Thus, the solventogenic transition involves global remodeling of metabolism to redirect resources (carbon and reducing power) from biomass production into solvent production.
生物燃料生产商丙酮丁醇梭菌(Clostridium acetobutylicum)的发酵过程具有两个明显的阶段。在指数生长期发生酸发酵,涉及酸(乙酸和丁酸)的快速产生。随着细胞生长减缓,溶剂发酵开始,涉及溶剂(正丁醇、丙酮和乙醇)的产生。使用代谢组学、同位素示踪剂和定量通量建模,我们已经绘制了与酸发酵-溶剂发酵转变相关的代谢变化图谱。我们观察到,随着发酵从酸发酵向溶剂发酵的进行,伴随着一系列惊人的有序的代谢物浓度变化,涉及到 114 种测量代谢物中的几乎所有物质。在这个转变过程中,高丰度氨基酸和上糖酵解中间产物的细胞内水平急剧下降。在溶剂发酵过程中,NAD(P)H 和核苷酸三磷酸水平也下降,而低能核苷酸积累。代谢物浓度的这些变化伴随着细胞内代谢通量的巨大变化。在溶剂发酵过程中,碳进入氨基酸的通量以及来自丙酮酸(糖酵解的最后一种代谢物)进入草酰乙酸的通量减少了 10 多倍。这将碳重新定向到乙酰辅酶 A,从而进入溶剂发酵。此外,消耗电子的还原三羧酸(TCA)循环关闭,而 TCA 循环的产生电子的氧化(顺时针)右侧仍然活跃。因此,溶剂发酵转变涉及到代谢的全面重构,将资源(碳和还原力)从生物量生产重新定向到溶剂生产。