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诱导多倍体可显著增大中华猕猴桃果实的大小和改变果实的形状。

Induced polyploidy dramatically increases the size and alters the shape of fruit in Actinidia chinensis.

机构信息

The New Zealand Institute for Plant & Food Research Ltd, Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand.

出版信息

Ann Bot. 2012 Jan;109(1):169-79. doi: 10.1093/aob/mcr256. Epub 2011 Oct 6.

Abstract

BACKGROUND AND AIMS

Some otherwise promising selections of Actinidia chinensis (kiwifruit) have fruit that are too small for successful commercialization. We have therefore made the first detailed study in diploid kiwifruit of the effects of chromosome doubling induced by colchicine on fruit size, shape and crop loading.

METHODS

Flow cytometric analysis of young leaves and chromosome analysis of flower buds and root tips was used to confirm the stability of induced autotetraploids. Fruit weight, size and crop load were measured in the third year after planting in the field and for three consecutive years. DNA fingerprinting was used to confirm the origin of the material.

KEY RESULTS

There was a very significant increase in fruit size in induced autotetraploids of different genotypes of A. chinensis. With the commercially important diploid cultivar 'Hort16A', most regenerants, Type A plants, had fruit which were much the same shape as fruit of the diploid but, at the same fruit load, were much larger and heavier. Some regenerants, Type B plants, produced fruit similar to 'fasciated' fruit. Fruit of the autotetraploids induced from three female red-fleshed A. chinensis selections were also 50-60 % larger than fruit of their diploid progenitors. The main increase in fruit dimensions was in their diameters. These improved fruit characteristics were stable over several seasons.

CONCLUSIONS

Chromosome doubling has been shown to increase significantly fruit size in autotetraploid A. chinensis, highlighting the considerable potential of this technique to produce new cultivars with fruit of adequate size. Other variants with differently shaped fruit were also produced but the genetic basis of this variation remains to be elucidated. Autoploids of other Actinidia species with commercial potential may also show improved fruit characteristics, opening up many new possibilities for commercial development.

摘要

背景与目的

一些有前途的中华猕猴桃(猕猴桃)品种,其果实太小,无法成功商业化。因此,我们首次在二倍体猕猴桃中详细研究了秋水仙碱诱导的染色体加倍对果实大小、形状和作物负载的影响。

方法

利用流式细胞术分析幼叶和花蕾、根尖的染色体分析,确认诱导同源四倍体的稳定性。在田间种植后的第三年和连续三年测量果实重量、大小和作物负载。利用 DNA 指纹图谱确认材料的来源。

主要结果

不同基因型的中华猕猴桃诱导同源四倍体的果实大小有显著增加。对于商业上重要的二倍体品种“Hort16A”,大多数再生体,A型植株,其果实形状与二倍体相似,但在相同的果实负载下,果实更大、更重。一些再生体,B 型植株,产生的果实类似于“束腰”果实。从三个雌性红肉中华猕猴桃品种中诱导的同源四倍体的果实也比其二倍体亲本的果实大 50-60%。果实尺寸的主要增加是在直径上。这些改良的果实特征在几个季节中都是稳定的。

结论

染色体加倍显著增加了同源四倍体中华猕猴桃的果实大小,突出了该技术在生产具有足够大小果实的新品种方面的巨大潜力。还产生了其他具有不同形状果实的变体,但这种变异的遗传基础仍有待阐明。其他具有商业潜力的猕猴桃属物种的同源多倍体也可能表现出改良的果实特征,为商业开发开辟了许多新的可能性。

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