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采用高效液相色谱指纹图谱法研究芍药甘草单味及合煎对大鼠特征有效成分的药代动力学

Pharmacokinetics of characteristic effective ingredients from individual and combination Shaoyao and Gancao treatment in rats using HPLC fingerprinting.

作者信息

Shen Lan, Hu Rong-wan, Lin Xiao, Cong Wen-juan, Hong Yan-long, Feng Yi, Xu De-sheng, Ruan Ke-feng

机构信息

Engineering Research Center of Modern Preparation Technology of TCM, Ministry of Education, Shanghai University of Traditional Chinese Medicine, No.1200 Cailun Road, Shanghai, 201203, People's Republic of China.

出版信息

Eur J Drug Metab Pharmacokinet. 2012 Jun;37(2):133-40. doi: 10.1007/s13318-011-0052-y. Epub 2011 Oct 11.

Abstract

Shaoyao-Gancao decoction, a traditional Chinese formulation composed of Paeoniae Radix and Glycyrrhizae Radix, is commonly used to relieve abdominal pain. In this paper, the compatibility rationality of this decoction was investigated. Shaoyao-Gancao decoction, Shaoyao decoction and Gancao decoction were orally administered to rats, respectively. Blood samples were collected at pre-determined times after administration and analyzed by high-performance liquid chromatography (HPLC). The pharmacokinetic parameters of characteristic peaks were analyzed and the statistical significance of the obtained parameters was determined. Paeoniflorin (12.0 min) and compounds at retention times of 4.7 and 5.2 min were all significantly higher in the Shaoyao-Gancao decoction than in the Shaoyao decoction (P < 0.05). In contrast, in the Gancao decoction, the compound at a retention time of 14.6 min was significantly lower than in the Shaoyao-Gancao decoction (P < 0.01). However, the compounds at retention times of 17.1 and 18.1 min were significantly higher in the Gancao decoction than in the Shaoyao-Gancao decoction (P < 0.05). These results indicate that poor compatibility of the compounds in the Shaoyao-Gancao decoction could result in poor absorption. The compatibility of the component compounds of the Shaoyao-Gancao decoction was revealed in the pharmacokinetic characteristics of the decoction. Generally, the absorption of Shaoyao components was increased in the Shaoyao-Gancao decoction, while the absorption of Gancao components was time dependent. In the Shaoyao-Gancao decoction, the increased absorption of some Shaoyao components may be related to a reduction in absorption of some Gancao components.

摘要

芍药甘草汤是一种由芍药根和甘草根组成的传统中药配方,常用于缓解腹痛。本文对该汤剂的配伍合理性进行了研究。分别给大鼠口服芍药甘草汤、芍药汤和甘草汤。给药后在预定时间采集血样,并用高效液相色谱法(HPLC)进行分析。分析特征峰的药代动力学参数,并确定所得参数的统计学意义。芍药甘草汤中芍药苷(12.0分钟)以及保留时间为4.7和5.2分钟的化合物含量均显著高于芍药汤(P<0.05)。相比之下,甘草汤中保留时间为14.6分钟的化合物含量显著低于芍药甘草汤(P<0.01)。然而,甘草汤中保留时间为17.1和18.1分钟的化合物含量显著高于芍药甘草汤(P<0.05)。这些结果表明,芍药甘草汤中化合物的配伍不佳可能导致吸收不良。芍药甘草汤成分化合物的配伍在汤剂的药代动力学特征中得以体现。总体而言,芍药甘草汤中芍药成分的吸收增加,而甘草成分的吸收具有时间依赖性。在芍药甘草汤中,一些芍药成分吸收的增加可能与一些甘草成分吸收的减少有关。

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