• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Psychrobacter sp. 菌株 CSW4 将异丁香酚转化为香草醛。

Conversion of isoeugenol to vanillin by Psychrobacter sp. strain CSW4.

机构信息

Department of Biology, Faculty of Sciences, University of Isfahan, Azadi Sq., Daneshgah St., Isfahan, Islamic Republic of Iran.

出版信息

Appl Biochem Biotechnol. 2012 Jan;166(1):1-12. doi: 10.1007/s12010-011-9397-6. Epub 2011 Oct 12.

DOI:10.1007/s12010-011-9397-6
PMID:21989800
Abstract

To screen strains of halotolerant or halophile bacteria which are able to convert isoeugenol to vanillin, 36 different strains of bacteria isolated from the salty environments in Iran were investigated. During growth on isoeugenol, a moderately halotolerant Gram-negative coccobacil showed capability of converting isoeugenol to vanillin. Based on morphological, physiological, and phylogenetic studies, strain CSW4 was classified as a bacterium belonging to the genus Psychrobacter. The bioconversion products were confirmed by thin-layer chromatography, high-performance liquid chromatography, and spectral data obtained from UV/Vis spectroscopy, FTIR, and mass-spectroscopy. Using growing cells, vanillin reached its maximum level of 88.18 mg L(-1) after 24 h of reaction time in the presence of 1 g L(-1) isoeugenol, resulting in a molar yield of 10.2%. The use of resting cells led to the optimal yield of vanillin (16.4%) which was obtained after 18-h reaction using 1 g L(-1) isoeugenol and 3.1 g of dry weight of cells per liter harvested at the end of the exponential growth phase. To improve vanillin yield, the effect of substrate concentration on vanillin production under resting cells conditions was also investigated. Using 10 g L(-1) isoeugenol, the maximal vanillin concentration (1.28 g L(-1)) was achieved after a 48-h reaction, without further optimization. The present study brings the first evidence for biotransformation of isoeugenol to vanillin in the genus Psychrobacter.

摘要

为了筛选能够将异丁香酚转化为香草醛的耐盐或嗜盐细菌菌株,我们研究了从伊朗盐环境中分离得到的 36 株不同的细菌。在异丁香酚生长过程中,一株中度耐盐革兰氏阴性球杆菌表现出将异丁香酚转化为香草醛的能力。根据形态学、生理学和系统发育研究,CSW4 菌株被分类为属于Psychrobacter 属的细菌。通过薄层层析、高效液相色谱和从紫外/可见光谱、傅里叶变换红外光谱和质谱获得的光谱数据确认了生物转化产物。使用生长细胞,在 1 g/L 异丁香酚存在下反应 24 小时后,香草醛达到 88.18 mg/L 的最大水平,摩尔产率为 10.2%。使用静止细胞导致香草醛的最佳产量(16.4%),这是在 1 g/L 异丁香酚和 3.1 g/L 对数生长期结束时收获的细胞干重的条件下反应 18 小时获得的。为了提高香草醛的产量,还研究了静止细胞条件下底物浓度对香草醛生产的影响。使用 10 g/L 异丁香酚,在 48 小时反应后,达到了最大香草醛浓度(1.28 g/L),无需进一步优化。本研究首次证明了 Psychrobacter 属中异丁香酚向香草醛的生物转化。

相似文献

1
Conversion of isoeugenol to vanillin by Psychrobacter sp. strain CSW4.Psychrobacter sp. 菌株 CSW4 将异丁香酚转化为香草醛。
Appl Biochem Biotechnol. 2012 Jan;166(1):1-12. doi: 10.1007/s12010-011-9397-6. Epub 2011 Oct 12.
2
Candida galli strain PGO6: a novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid.加力酵母 PGO6 菌株:一种新型的可将异丁香酚转化为香草醛和香草酸的分离酵母菌株。
Curr Microbiol. 2011 Mar;62(3):990-8. doi: 10.1007/s00284-010-9815-y. Epub 2010 Nov 19.
3
Biotransformation of isoeugenol to vanillin by Pseudomonas putida IE27 cells.恶臭假单胞菌IE27细胞将异丁香酚生物转化为香草醛。
Appl Microbiol Biotechnol. 2007 Jan;73(5):1025-30. doi: 10.1007/s00253-006-0569-1. Epub 2006 Aug 30.
4
Biotransformation of isoeugenol to vanillin by a newly isolated Bacillus pumilus strain: identification of major metabolites.一株新分离的短小芽孢杆菌菌株将异丁香酚生物转化为香草醛:主要代谢产物的鉴定
J Biotechnol. 2007 Jul 15;130(4):463-70. doi: 10.1016/j.jbiotec.2007.05.003. Epub 2007 May 17.
5
Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin.一株能够将异丁香酚转化为香草醛的新型绿针假单胞菌的分离与鉴定。
Curr Microbiol. 2007 Jun;54(6):457-61. doi: 10.1007/s00284-006-0627-z. Epub 2007 May 8.
6
Pseudomonas resinovorans SPR1, a newly isolated strain with potential of transforming eugenol to vanillin and vanillic acid.假单胞菌树脂诺沃斯 SPR1,一株具有转化丁香酚为香草醛和香草酸潜力的新分离菌株。
N Biotechnol. 2011 Oct;28(6):656-64. doi: 10.1016/j.nbt.2011.06.009. Epub 2011 Jun 13.
7
Bioconversion of isoeugenol to vanillin and vanillic acid using the resting cells of .利用……的静息细胞将异丁香酚生物转化为香草醛和香草酸。 (原文中“using the resting cells of.”后面缺少具体内容)
3 Biotech. 2017 Dec;7(6):358. doi: 10.1007/s13205-017-0998-9. Epub 2017 Oct 3.
8
Application of Taguchi Design and Response Surface Methodology for Improving Conversion of Isoeugenol into Vanillin by Resting Cells of Psychrobacter sp. CSW4.田口设计法和响应面法在提高嗜冷杆菌属CSW4静息细胞将异丁香酚转化为香草醛转化率中的应用
Iran J Pharm Res. 2013 Summer;12(3):411-21.
9
Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformis.一种新型梭状芽孢杆菌将异丁香酚生物转化为香草醛
Biotechnol Lett. 2005 Oct;27(19):1505-9. doi: 10.1007/s10529-005-1466-x.
10
Bioconversion of isoeugenol into vanillin by crude enzyme extracted from soybean.
Appl Biochem Biotechnol. 2005 Apr;125(1):1-10. doi: 10.1385/abab:125:1:001.

引用本文的文献

1
Production of Vanillin From Ferulic Acid by Pseudomonas putida KT2440 Using Metabolic Engineering and In Situ Product Recovery.利用代谢工程和原位产物回收技术,恶臭假单胞菌KT2440从阿魏酸生产香草醛
Microb Biotechnol. 2025 May;18(5):e70152. doi: 10.1111/1751-7915.70152.
2
A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector.香草醛生物合成的折衷方法及其在食品领域应用的综合综述。
Food Sci Biotechnol. 2024 Jan 3;33(5):1019-1036. doi: 10.1007/s10068-023-01484-x. eCollection 2024 Apr.
3
Biosynthesis of Vanillin by Rational Design of Enoyl-CoA Hydratase/Lyase.
通过烯酰基辅酶 A 水合酶/裂合酶的合理设计合成香草醛。
Int J Mol Sci. 2023 Sep 4;24(17):13631. doi: 10.3390/ijms241713631.
4
Strategies for improving the production of bio-based vanillin.提高生物基香草醛生产的策略。
Microb Cell Fact. 2023 Aug 5;22(1):147. doi: 10.1186/s12934-023-02144-9.
5
Biosynthesis of vanillin by different microorganisms: a review.不同微生物合成香草醛的研究进展。
World J Microbiol Biotechnol. 2022 Jan 12;38(3):40. doi: 10.1007/s11274-022-03228-1.
6
A newly isolated Bacillus amyloliquefaciens SRB04 for the synthesis of selenium nanoparticles with potential antibacterial properties.一株新分离的解淀粉芽孢杆菌 SRB04 可用于合成具有潜在抗菌性能的纳米硒。
Int Microbiol. 2021 Jan;24(1):103-114. doi: 10.1007/s10123-020-00147-9. Epub 2020 Oct 29.
7
Expression and characterization of a 9-cis-epoxycarotenoid dioxygenase from sp. ATCC 39006 capable of biotransforming isoeugenol and 4-vinylguaiacol to vanillin.来自sp. ATCC 39006的一种9-顺式环氧类胡萝卜素双加氧酶的表达与特性分析,该酶能够将异丁香酚和4-乙烯基愈创木酚生物转化为香草醛。
Biotechnol Rep (Amst). 2018 Apr 18;18:e00253. doi: 10.1016/j.btre.2018.e00253. eCollection 2018 Jun.
8
Bioconversion of isoeugenol to vanillin and vanillic acid using the resting cells of .利用……的静息细胞将异丁香酚生物转化为香草醛和香草酸。 (原文中“using the resting cells of.”后面缺少具体内容)
3 Biotech. 2017 Dec;7(6):358. doi: 10.1007/s13205-017-0998-9. Epub 2017 Oct 3.
9
A novel strain of Aureobasidium sp. TeO12 for theophylline production from caffeine.一种用于从咖啡因生产茶碱的新型 Aureobasidium sp. TeO12 菌株。
3 Biotech. 2017 Jul;7(3):176. doi: 10.1007/s13205-017-0793-7. Epub 2017 Jun 29.
10
A microbial transformation using Bacillus subtilis B7-S to produce natural vanillin from ferulic acid.利用枯草芽孢杆菌B7-S从阿魏酸生产天然香草醛的微生物转化。
Sci Rep. 2016 Feb 4;6:20400. doi: 10.1038/srep20400.