Review of methods for measuring gliadins in food.
作者信息
Howdle P D, Losowsky M S
机构信息
Department of Medicine, St. James's University Hospital, Leeds.
出版信息
Gut. 1990 Jun;31(6):712-3. doi: 10.1136/gut.31.6.712.
Abstract
摘要
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Review of methods for measuring gliadins in food.食品中醇溶蛋白检测方法综述。
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Response to a gluten-free diet of patients with the coeliac syndrome.乳糜泻综合征患者对无麸质饮食的反应。
Lancet. 1967 Feb 11;1(7485):300-4. doi: 10.1016/s0140-6736(67)91238-x.
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[Determination of wheat gliadins in food with ELISA].[用酶联免疫吸附测定法测定食品中的小麦醇溶蛋白]
Z Lebensm Unters Forsch. 1985 Nov;181(5):379-85. doi: 10.1007/BF01027402.
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Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay.通过单克隆抗体斑点免疫结合试验检测无麸质食品中的小麦醇溶蛋白污染。
Clin Chim Acta. 1987 Jul 15;166(2-3):323-8. doi: 10.1016/0009-8981(87)90436-0.
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Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods.用于定量无麸质食品中麦醇溶蛋白污染的单克隆抗体酶联免疫吸附测定法。
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An analysis of cereals that react with serum antibodies in patients with coeliac disease.对乳糜泻患者血清抗体产生反应的谷物分析。
J Pediatr Gastroenterol Nutr. 1987 May-Jun;6(3):346-50. doi: 10.1097/00005176-198705000-00007.
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Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.用于定量检测乳糜泻中有毒谷物蛋白的酶联免疫吸附测定法。
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