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Review of methods for measuring gliadins in food.

作者信息

Howdle P D, Losowsky M S

机构信息

Department of Medicine, St. James's University Hospital, Leeds.

出版信息

Gut. 1990 Jun;31(6):712-3. doi: 10.1136/gut.31.6.712.

Abstract
摘要

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Review of methods for measuring gliadins in food.
Gut. 1990 Jun;31(6):712-3. doi: 10.1136/gut.31.6.712.
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Response to a gluten-free diet of patients with the coeliac syndrome.
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[Determination of wheat gliadins in food with ELISA].
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Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay.
Clin Chim Acta. 1987 Jul 15;166(2-3):323-8. doi: 10.1016/0009-8981(87)90436-0.
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Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods.
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A sandwich enzyme immunoassay for wheat gliadin.
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An analysis of cereals that react with serum antibodies in patients with coeliac disease.
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Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.
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Malignancy in coeliac disease--effect of a gluten free diet.
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