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多糖基聚阴离子-聚阳离子-聚阴离子三元体系。稀溶液中聚电解质相互作用的初步分析。

Polysaccharide-based polyanion--polycation--polyanion ternary systems. A preliminary analysis of interpolyelectrolyte interactions in dilute solutions.

机构信息

Department of Life Sciences, University of Trieste, Via Licio Giorgieri 1, I-34127 Trieste, Italy.

出版信息

Biomacromolecules. 2011 Nov 14;12(11):4044-56. doi: 10.1021/bm201046p. Epub 2011 Oct 13.

DOI:10.1021/bm201046p
PMID:21995461
Abstract

The present contribution deals with the preparation and characterization of ternary mixtures of polysaccharides with potential applications in the field of tissue engineering. Two natural polyanions, i.e., alginate and hyaluronic acid, and a polycation, a lactose-modified chitosan (chitlac), were mixed in dilute conditions. The miscibility between the three components was explored in the presence of different amounts of supporting simple salt. These analyses allowed to identify the experimental conditions avoiding polymer phase separation and leading to either solution of independent polymers or soluble nonstoichiometric interpolyelectrolyte complexes. The characterization of the interpolyelectrolyte complexes was tackled by means of viscometry, light scattering, fluorescence quenching, and energy transfer. The electrostatic interactions taking place among the different polyelectrolytes led to synergistic effects on the viscosity of the polymer mixtures which strongly depend on the ionic strength. It has been found that, starting from binary soluble complexes of alginate and chitlac, the addition of hyaluronan led to the dissolution of the complexes. At variance, the addition of alginate to a phase-separated binary mixture of hyaluronan and chitlac led to the formation of soluble complexes composed of all three polysaccharides and, eventually, to their dissolution. In addition, the results showed that at low ionic strength the overall properties of the ternary mixtures depend on their order of mixing.

摘要

本研究涉及具有组织工程应用潜力的多糖三元混合物的制备和特性研究。两种天然聚阴离子,即藻酸盐和透明质酸,以及一种聚阳离子,即乳糖修饰壳聚糖(壳聚糖乳糖),在稀释条件下混合。在不同量支持盐的存在下,探索了三种成分之间的混溶性。这些分析确定了避免聚合物相分离并导致独立聚合物溶液或可溶性非化学计量聚电解质复合物的实验条件。通过粘度法、光散射、荧光猝灭和能量转移对聚电解质复合物进行了表征。不同聚电解质之间发生的静电相互作用对聚合物混合物的粘度产生协同效应,其强烈依赖于离子强度。发现,从藻酸盐和壳聚糖的二元可溶性复合物开始,透明质酸的添加导致复合物溶解。相反,将藻酸盐添加到透明质酸和壳聚糖的已分离的二元混合物中会导致由所有三种多糖组成的可溶性复合物的形成,并最终导致其溶解。此外,结果表明,在低离子强度下,三元混合物的整体性质取决于它们的混合顺序。

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