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深夜小吃:在肝硬化中利用合成代谢机会的时期。

Late evening snack: exploiting a period of anabolic opportunity in cirrhosis.

机构信息

Departments of Gastroenterology, Hepatology and Pathobiology, Cleveland Clinic, Cleveland, OH, USA.

出版信息

J Gastroenterol Hepatol. 2012 Mar;27(3):430-41. doi: 10.1111/j.1440-1746.2011.06951.x.

Abstract

BACKGROUND AND AIM

Cirrhosis is a state of accelerated starvation with impaired protein synthesis. Increased rate of gluconeogenesis and alterations in skeletal muscle signaling pathways result in anabolic resistance and consequent loss of muscle mass or sarcopenia in cirrhosis. Late evening snack (LES) is an intervention to reduce the postabsorptive (fasting) phase with the potential to improve substrate utilization and reverse sarcopenia. Published reports were evaluated to examine the effect of LES on regulation of substrate utilization (short-term studies) and nutritional outcomes (long-term studies).

METHODS

PubMed, EMBASE, Google scholar and OVID databases were searched. All studies published on LES in cirrhosis were included. Studies that included few (n < 3) subjects and patients with hepatocellular carcinoma were excluded.

RESULTS

Late evening snack decreased lipid oxidation and improved nitrogen balance, irrespective of the composition or type of formulation used. Daytime isocaloric isonitrogenous snacks did not have the metabolic or clinical benefit of LES. LES decreased skeletal muscle proteolysis. No studies have examined its effect on muscle protein synthesis. There was inconsistent translation into an increase in lean body or skeletal muscle mass. Improved quality of life occurs but decreased mortality or need for transplantation has not been reported. The optimal composition of LES has not been defined, but based on mechanistic considerations, a branched chain supplemented LES holds most promise.

CONCLUSIONS

Late evening snack holds the most promise as an intervention to reverse anabolic resistance and sarcopenia of cirrhosis with improved quality of life in patients with cirrhosis. Long term benefit and improved survival need critical evaluation.

摘要

背景与目的

肝硬化是一种加速饥饿状态,蛋白质合成受损。糖异生率增加和骨骼肌信号通路改变导致合成代谢抵抗,继而导致肝硬化患者肌肉质量减少或肌肉减少症。夜间加餐(LES)是一种减少吸收后(禁食)期的干预措施,具有改善底物利用和逆转肌肉减少症的潜力。评估已发表的报告,以检查 LES 对调节底物利用(短期研究)和营养结局(长期研究)的影响。

方法

检索 PubMed、EMBASE、Google scholar 和 OVID 数据库。纳入所有关于肝硬化 LES 的已发表研究。排除纳入少数(n < 3)受试者和肝细胞癌患者的研究。

结果

夜间加餐可减少脂质氧化并改善氮平衡,无论使用的配方组成或类型如何。白天等热量等氮零食没有 LES 的代谢或临床益处。夜间加餐可减少骨骼肌蛋白分解。没有研究检查其对肌肉蛋白合成的影响。增加瘦体重或骨骼肌质量的效果不一致。生活质量有所改善,但没有报道死亡率或需要移植的降低。LES 的最佳成分尚未确定,但基于机制考虑,支链氨基酸补充 LES 最有希望。

结论

夜间加餐作为一种逆转肝硬化合成代谢抵抗和肌肉减少症的干预措施,具有改善肝硬化患者生活质量的最大潜力。长期获益和改善生存需要进行严格评估。

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