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吴茱萸(芸香科)和石虎(芸香科)挥发油成分的比较分析

Comparative analysis of essential oil components of Evodia rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang and Evodia rutaecarpa (Juss.) Benth.

机构信息

Hunan University of Chinese Medicine, Changsha, China.

出版信息

Nat Prod Res. 2012;26(19):1796-8. doi: 10.1080/14786419.2011.607452. Epub 2011 Oct 19.

DOI:10.1080/14786419.2011.607452
PMID:22007871
Abstract

Essential oils from the fruit of two species of Evodia rutaecarpa from China (Evodia rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang and Evodia rutaecarpa (Juss.) Benth.) have been obtained by hydrodistillation and analysed by gas chromatography-mass spectrometry in order to discern the differences and similarities between the volatile chemical compositions of these species. More than 21 components were identified in essential oils of the studied plants. In the oil of E. rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang, the main essential oil ingredients were β-myrcene (44.43%) and β-pinene (39.88%). β-pinene (72.82%), 1R-α-pinene (8.90%) and β-myrcene (1.99%) were the major compounds in the oil of E. rutaecarpa (Juss.) Benth. The chemical compounds of the essential oils showed that there are only six common compounds between the two species.

摘要

从中国两种吴茱萸属(Evodia rutaecarpa)植物(吴茱萸 Evodia rutaecarpa(Juss.)Benth. var. officinalis(Dode)Huang 和密毛吴茱萸 Evodia rutaecarpa(Juss.)Benth.)的果实中提取了精油,并用气相色谱-质谱法对其进行了分析,以辨别这两个物种挥发性化学成分的差异和相似之处。在所研究的植物精油中鉴定出了 21 多种成分。在吴茱萸 Evodia rutaecarpa(Juss.)Benth. var. officinalis(Dode)Huang 的精油中,主要的精油成分是β-月桂烯(44.43%)和β-蒎烯(39.88%)。在吴茱萸 Evodia rutaecarpa(Juss.)Benth. 的精油中,主要化合物为β-蒎烯(72.82%)、1R-α-蒎烯(8.90%)和β-月桂烯(1.99%)。精油的化学成分表明,这两个物种只有 6 种共同的化合物。

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