Radler F, Schmitt M J, Meyer B
Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität, Mainz, Federal Republic of Germany.
Arch Microbiol. 1990;154(2):175-8. doi: 10.1007/BF00423329.
The yeast Hanseniaspora uvarum liberates a killer toxin lethal to sensitive strains of the species Saccharomyces cerevisiae. Secretion of this killer toxin was inhibited by tunicamycin, an inhibitor of N-glycosylation, although the mature killer protein did not show any detectable carbohydrate structures. Culture supernatants of the killer strain were concentrated by ultrafiltration and the extracellular killer toxin was precipitated with ethanol and purified by ion exchange chromatography. SDS-PAGE of the electrophoretically homogenous killer protein indicated an apparent molecular mass of 18,000. Additional investigations of the primary toxin binding sites within the cell wall of sensitive yeast strains showed that the killer toxin of Hanseniaspora uvarum is bound by beta-1, 6-D-glucans.
葡萄汁有孢汉逊酵母会释放一种对酿酒酵母敏感菌株具有致死性的杀伤毒素。衣霉素(一种N-糖基化抑制剂)可抑制这种杀伤毒素的分泌,尽管成熟的杀伤蛋白未显示出任何可检测到的碳水化合物结构。通过超滤浓缩杀伤菌株的培养上清液,并用乙醇沉淀细胞外杀伤毒素,然后通过离子交换色谱法进行纯化。对电泳均一的杀伤蛋白进行SDS-PAGE分析,结果表明其表观分子量为18,000。对敏感酵母菌株细胞壁内主要毒素结合位点的进一步研究表明,葡萄汁有孢汉逊酵母的杀伤毒素与β-1,6-D-葡聚糖结合。