Yamamoto T, Hiratani T, Hirata H, Imai M, Yamaguchi H
FEBS Lett. 1986 Mar 3;197(1-2):50-4. doi: 10.1016/0014-5793(86)80296-4.
Hansenula mrakii secretes extracellularly a killer toxin which kills sensitive Saccharomyces cerevisiae. In protoplasts of this yeast, the killer toxin selectively inhibited the synthesis of alkali-insoluble acid-insoluble polysaccharides consisting mainly of beta-glucan, but did not inhibit either the synthesis of other cell wall polysaccharides, such as mannan, chitin and alkali-insoluble acid-soluble polysaccharides, or the synthesis of protein. Consistent with these results, the toxin was inhibitory to the beta-(1,3)-glucan synthetase activity of a cell-free extract from sensitive S. cerevisiae.
马克斯克鲁维酵母分泌一种胞外杀伤毒素,可杀死敏感的酿酒酵母。在这种酵母的原生质体中,杀伤毒素选择性地抑制了主要由β-葡聚糖组成的碱不溶性酸不溶性多糖的合成,但不抑制其他细胞壁多糖(如甘露聚糖、几丁质和碱不溶性酸溶性多糖)的合成,也不抑制蛋白质的合成。与这些结果一致,该毒素对敏感酿酒酵母的无细胞提取物的β-(1,3)-葡聚糖合成酶活性具有抑制作用。