Doyle M P, Erickson M C
Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, USA.
Meat Sci. 2006 Sep;74(1):98-112. doi: 10.1016/j.meatsci.2006.04.009. Epub 2006 May 4.
Avian influenza viruses and antibiotic-resistant pathogens have become topics of current public health interest. This paper will focus on the significance of these pathogens to the meat industry as well as other emerging microbiological food safety topics likely to impact the meat industry. These include surveillance of foodborne pathogens, microbial source tracking, risk assessment, and human populations at increased risk of infection by foodborne microbes. These emerging issues will likely lead to even greater challenges to producing microbiologically safe meat products than the industry has ever experienced. However, accompanying such challenges will be innovative solutions that provide even greater public health protection to meat-containing foods.
禽流感病毒和抗生素耐药性病原体已成为当前公众健康关注的话题。本文将重点关注这些病原体对肉类行业的重要性，以及其他可能影响肉类行业的新兴微生物食品安全话题。这些话题包括食源性病原体的监测、微生物源追踪、风险评估，以及食源微生物感染风险增加的人群。这些新出现的问题可能会给生产微生物安全的肉类产品带来比该行业以往经历过的更大挑战。然而，伴随着这些挑战将会出现创新的解决方案，为含肉食品提供更强的公共卫生保护。
