Ammor Mohammed Salim, Gueimonde Miguel, Danielsen Morten, Zagorec Monique, van Hoek Angela H A M, de Los Reyes-Gavilán Clara G, Mayo Baltasar, Margolles Abelardo
Instituto de Productos Lácteos de Asturias (CSIC), Carretera de Infiesto s/n, 33300 Villaviciosa, Asturias, Spain.
Appl Environ Microbiol. 2008 Mar;74(5):1394-401. doi: 10.1128/AEM.01463-07. Epub 2008 Jan 11.
Lactobacillus sakei is extensively used as functional starter culture in fermented meat products. One of the safety criteria of a starter culture is the absence of potentially transferable antibiotic resistance determinants. However, tetracycline-resistant L. sakei strains have already been observed. In this paper, we show that tetracycline resistance in L. sakei Rits 9, a strain isolated from Italian Sola cheese made from raw milk, is mediated by a transposon-associated tet(M) gene coding for a ribosomal protection protein and a plasmid-carried tet(L) gene coding for a tetracycline efflux pump. pLS55, the 5-kb plasmid carrying the tet(L) gene, is highly similar to the pMA67 plasmid recently described for Paenibacillus larvae, a species pathogenic to honeybees. pLS55 could be transferred by electroporation into the laboratory strain L. sakei 23K. While the L. sakei 23K transformant containing pLS55 displayed an intermediate tetracycline resistance level (MIC, <32 microg/ml), L. sakei Rits 9, containing both tetracycline-resistant determinants, had a MIC of <256 microg/ml, suggesting that Tet L and Tet M confer different levels of resistance in L. sakei. Remarkably, in the absence of tetracycline, a basal expression of both genes was detected for L. sakei Rits 9. In addition, subinhibitory concentrations of tetracycline affected the expression patterns of tet(M) and tet(L) in different ways: the expression of tet(M) was induced only at high tetracycline concentrations, whereas the expression of tet(L) was up-regulated at lower concentrations. This is the first time that two different mechanisms conferring resistance to tetracycline are characterized for the same strain of a lactic acid bacterium.
清酒乳杆菌被广泛用作发酵肉制品中的功能性发酵剂。发酵剂的安全标准之一是不存在潜在可转移的抗生素抗性决定因素。然而,已经观察到对四环素耐药的清酒乳杆菌菌株。在本文中,我们表明,从意大利生乳制成的索拉奶酪中分离出的清酒乳杆菌Rits 9对四环素的抗性是由编码核糖体保护蛋白的转座子相关tet(M)基因和编码四环素外排泵的质粒携带tet(L)基因介导的。携带tet(L)基因的5 kb质粒pLS55与最近描述的对蜜蜂致病的幼虫类芽孢杆菌的pMA67质粒高度相似。pLS55可以通过电穿孔转移到实验室菌株清酒乳杆菌23K中。虽然含有pLS55的清酒乳杆菌23K转化体表现出中等水平的四环素抗性(MIC,<32 μg/ml),但同时含有两种四环素抗性决定因素的清酒乳杆菌Rits 9的MIC为<256 μg/ml,这表明Tet L和Tet M在清酒乳杆菌中赋予不同水平的抗性。值得注意的是,在没有四环素的情况下,检测到清酒乳杆菌Rits 9中这两个基因的基础表达。此外,亚抑制浓度的四环素以不同方式影响tet(M)和tet(L)的表达模式:tet(M)仅在高四环素浓度下被诱导表达,而tet(L)在较低浓度下被上调表达。这是首次在同一株乳酸菌中鉴定出两种不同的四环素抗性机制。