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与核酸或糖胺聚糖结合会将可溶性蛋白寡聚物转化为淀粉样蛋白。

Binding with nucleic acids or glycosaminoglycans converts soluble protein oligomers to amyloid.

机构信息

Department of Immunology, University of Texas M. D. Anderson Cancer Center, Houston, Texas, 77030.

Department of Biochemistry and Molecular Biology, University of Texas M. D. Anderson Cancer Center, Houston, Texas, 77030.

出版信息

J Biol Chem. 2012 Jan 2;287(1):736-747. doi: 10.1074/jbc.M111.238477. Epub 2011 Nov 18.

Abstract

Ample evidence suggests that almost all polypeptides can either adopt a native structure (folded or intrinsically disordered) or form misfolded amyloid fibrils. Soluble protein oligomers exist as an intermediate between these two states, and their cytotoxicity has been implicated in the pathology of multiple human diseases. However, the mechanism by which soluble protein oligomers develop into insoluble amyloid fibrils is not clear, and investigation of this important issue is hindered by the unavailability of stable protein oligomers. Here, we have obtained stabilized protein oligomers generated from common native proteins. These oligomers exert strong cytotoxicity and display a common conformational structure shared with known protein oligomers. They are soluble and remain stable in solution. Intriguingly, the stabilized protein oligomers interact preferentially with both nucleic acids and glycosaminoglycans (GAG), which facilitates their rapid conversion into insoluble amyloid. Concomitantly, binding with nucleic acids or GAG strongly diminished the cytotoxicity of the protein oligomers. EGCG, a small molecule that was previously shown to directly bind to protein oligomers, effectively inhibits the conversion to amyloid. These results indicate that stabilized oligomers of common proteins display characteristics similar to those of disease-associated protein oligomers and represent immediate precursors of less toxic amyloid fibrils. Amyloid conversion is potently expedited by certain physiological factors, such as nucleic acids and GAGs. These findings concur with reports of cofactor involvement with disease-associated amyloid and shed light on potential means to interfere with the pathogenic properties of misfolded proteins.

摘要

大量证据表明,几乎所有的多肽都可以采用天然结构(折叠或固有无序)或形成错误折叠的淀粉样纤维。可溶性蛋白寡聚物存在于这两种状态之间的中间体,其细胞毒性与多种人类疾病的病理学有关。然而,可溶性蛋白寡聚物如何发展成不溶性淀粉样纤维的机制尚不清楚,并且由于稳定的蛋白寡聚物不可用,对这个重要问题的研究受到了阻碍。在这里,我们获得了稳定的蛋白寡聚物,它们由常见的天然蛋白产生。这些寡聚物具有强烈的细胞毒性,并表现出与已知的蛋白寡聚物共享的共同构象结构。它们是可溶的,并在溶液中保持稳定。有趣的是,稳定的蛋白寡聚物优先与核酸和糖胺聚糖(GAG)相互作用,这促进了它们快速转化为不溶性淀粉样纤维。同时,与核酸或 GAG 的结合强烈降低了蛋白寡聚物的细胞毒性。EGCG 是一种先前被证明可以直接与蛋白寡聚物结合的小分子,它可以有效地抑制向淀粉样转化。这些结果表明,常见蛋白的稳定寡聚物表现出与疾病相关蛋白寡聚物相似的特征,是毒性较低的淀粉样纤维的直接前体。某些生理因素,如核酸和 GAG,可以强有力地加速淀粉样转化。这些发现与疾病相关淀粉样蛋白中辅助因子参与的报道一致,并为干预错误折叠蛋白的致病特性提供了潜在的手段。

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Protein folding: The dark side of proteins.蛋白质折叠:蛋白质的阴暗面。
Nature. 2010 Apr 8;464(7290):828-9. doi: 10.1038/464828a.
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Amyloid oligomers: formation and toxicity of Abeta oligomers.淀粉样寡聚物:Abeta 寡聚物的形成和毒性。
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Identifying the amylome, proteins capable of forming amyloid-like fibrils.鉴定淀粉样蛋白组,即能够形成淀粉样纤维的蛋白质。
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