Wei Wen-Qiang, Yang Juan, Zhang Si-Wei, Chen Wan-Qing, Qiao You-Lin
Department of Cancer Epidemiology, Cancer Institute/Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
Asian Pac J Cancer Prev. 2011;12(7):1821-6.
China was one of the countries with the highest esophagus cancer (EC) mortality in the world during the 1970's. This report provides data on time trends of esophagus cancer mortality during the 1970's-21st century in high risk areas, considering the remarkable geographic variation of EC mortality in China. The aim was to explore changing trends of EC mortality during past 30 years, and provide basic information on prevention and control of EC in high risk areas in China.
Among the high risk areas of EC defined in the 1970's, ten that have joined in all the three death causes sampling surveys were selected in this study. Subjects included all cases dying from esophageal cancer in these sites during 1973-1975, 1990-1992, and 2004-2005. The EC mortality data and relevant demographic data of ten areas covered by all the three surveys were extracted from the national death causes survey database.
Compared with the EC mortality of the ten high risk areas in the 1970's, the crude mortality rates (CMR) in the 1990's reduced by 0.04%47.3%, and the CMRs in the early 21st century decreased by 9.25%62.0% from the 1990's; the age specific mortality rate adjusted by China standard population (ASMRc) in the 1990's reduced by 8.22%53.5%, and the ASWRc in the early 21st century decreased by 25.0%78.0% from the 1990's; the age-specific mortality rates adjusted by world standard population (ASMRw) in the 1990's reduced by 7.54%51.9%, and the ASMRw in the early 21st century decreased by 24.5%79.2% from the 1990's; the proportional mortality ratios (PMR) in the 1990's reduced by 12.3%41.3%, and the PMRs in the early 21st century decreased by 6.76%52.6% from the 1990's.
Our study indicated that the mortality of esophageal cancer in high risk areas of China had declined after three decades, but still remained high compared with the national level. Esophageal cancer is still a major cancer burden in high risk areas. It is necessary to further promote the prevention and control program of esophageal cancer in these areas of China.
在20世纪70年代,中国是世界上食管癌(EC)死亡率最高的国家之一。本报告提供了20世纪70年代至21世纪中国高风险地区食管癌死亡率的时间趋势数据,考虑到中国食管癌死亡率存在显著的地理差异。目的是探讨过去30年食管癌死亡率的变化趋势,并为中国高风险地区食管癌的预防和控制提供基础信息。
在20世纪70年代确定的食管癌高风险地区中,本研究选择了10个参与了所有三项死因抽样调查的地区。研究对象包括1973 - 1975年、1990 - 1992年和2004 - 2005年期间这些地区所有死于食管癌的病例。从国家死因调查数据库中提取了这三项调查覆盖的10个地区的食管癌死亡率数据和相关人口统计学数据。
与20世纪70年代这10个高风险地区的食管癌死亡率相比,20世纪90年代的粗死亡率(CMR)下降了0.04%至47.3%,21世纪初的CMR较20世纪90年代下降了9.25%至62.0%;按中国标准人口调整的年龄别死亡率(ASMRc)在20世纪90年代下降了8.22%至53.5%,21世纪初的ASWRc较20世纪90年代下降了25.0%至78.0%;按世界标准人口调整的年龄别死亡率(ASMRw)在20世纪90年代下降了7.54%至51.9%,21世纪初的ASMRw较20世纪90年代下降了24.5%至79.2%;比例死亡率(PMR)在20世纪90年代下降了12.3%至41.3%,21世纪初的PMR较20世纪90年代下降了6.76%至52.6%。
我们的研究表明,中国高风险地区的食管癌死亡率在30年后有所下降,但与全国水平相比仍居高不下。食管癌仍是高风险地区的主要癌症负担。有必要在中国这些地区进一步推进食管癌的预防和控制计划。