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欧洲营养摄入不足的预估患病率。

Projected prevalence of inadequate nutrient intakes in Europe.

机构信息

Community Nutrition Research Centre of the Nutrition Research Foundation, University of Barcelona Science Park, Barcelona, Spain.

出版信息

Ann Nutr Metab. 2011;59(2-4):84-95. doi: 10.1159/000332762. Epub 2011 Dec 2.

Abstract

BACKGROUND

The purpose of this study was to analyze the prevalence of nutrient intake inadequacy in Europe, applying the Nordic Nutritional Recommendations in the context of the EURRECA Network of Excellence.

METHODS

Nutrient data was obtained from the European Nutrition and Health Report II. Those nutritional surveys using a validated food frequency questionnaire or diet history and a food diary/ register with at least 7 days of registers or with an adjustment for intraindividual variability were included. The nutrients analyzed were: vitamin C, vitamin D, vitamin B(12), folic acid, calcium, iron, zinc, selenium, copper, and iodine. The estimated average requirement cut point was applied to estimate inadequacy. The Nordic and Institute of Medicine nutrient recommendations were used as references.

RESULTS

The mean prevalence of inadequacy was below 11% for zinc, iron, and vitamin B(12) (only in the elderly), and it was 11-20% for copper in adults and the elderly and for vitamin B(12) in adults and vitamin C in the elderly. The prevalence was above 20% for vitamin D, folic acid, calcium, selenium, and iodine in adults and the elderly and for vitamin C in adults.

CONCLUSIONS

Vitamin C, vitamin D, folic acid, calcium, selenium, and iodine were the nutrients showing a higher prevalence of inadequate intakes in Europe.

摘要

背景

本研究旨在分析欧洲营养素摄入不足的流行情况,应用北欧营养推荐量和 EURRECA 卓越网络。

方法

营养素数据来自欧洲营养与健康报告 II。那些使用经过验证的食物频率问卷或饮食史和至少 7 天的登记或个体内变异性调整的食物日记/登记的营养调查被包括在内。分析的营养素包括:维生素 C、维生素 D、维生素 B(12)、叶酸、钙、铁、锌、硒、铜和碘。应用估计平均需要量切点来估计不足。北欧和医学研究所的营养素推荐量被用作参考。

结果

锌、铁和维生素 B(12)(仅在老年人中)的不足发生率平均值低于 11%,铜在成年人和老年人以及维生素 B(12)在成年人和老年人中的不足发生率为 11-20%。维生素 D、叶酸、钙、硒和碘在成年人和老年人以及维生素 C 在成年人中的不足发生率高于 20%。

结论

维生素 C、维生素 D、叶酸、钙、硒和碘是欧洲营养素摄入不足发生率较高的营养素。

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