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红细胞血影蛋白的糖基化及其在内脏利什曼病中的改变。

Glycosylation of erythrocyte spectrin and its modification in visceral leishmaniasis.

机构信息

Cancer and Cell Biology Division, Council of Scientific and Industrial Research-Indian Institute of Chemical Biology, Kolkata, India.

出版信息

PLoS One. 2011;6(12):e28169. doi: 10.1371/journal.pone.0028169. Epub 2011 Dec 2.

Abstract

Using a lectin, Achatinin-H, having preferential specificity for glycoproteins with terminal 9-O-acetyl sialic acid derivatives linked in α2-6 linkages to subterminal N-acetylgalactosamine, eight distinct disease-associated 9-O-acetylated sialoglycoproteins was purified from erythrocytes of visceral leishmaniaisis (VL) patients (RBC(VL)). Analyses of tryptic fragments by mass spectrometry led to the identification of two high-molecular weight 9-O-acetylated sialoglycoproteins as human erythrocytic α- and β-spectrin. Total spectrin purified from erythrocytes of VL patients (spectrin(VL)) was reactive with Achatinin-H. Interestingly, along with two high molecular weight bands corresponding to α- and β-spectrin another low molecular weight 60 kDa band was observed. Total spectrin was also purified from normal human erythrocytes (spectrin(N)) and insignificant binding with Achatinin-H was demonstrated. Additionally, this 60 kDa fragment was totally absent in spectrin(N). Although the presence of both N- and O-glycosylations was found both in spectrin(N) and spectrin(VL), enhanced sialylation was predominantly induced in spectrin(VL). Sialic acids accounted for approximately 1.25 kDa mass of the 60 kDa polypeptide. The demonstration of a few identified sialylated tryptic fragments of α- and β-spectrin(VL) confirmed the presence of terminal sialic acids. Molecular modelling studies of spectrin suggest that a sugar moiety can fit into the potential glycosylation sites. Interestingly, highly sialylated spectrin(VL) showed decreased binding with spectrin-depleted inside-out membrane vesicles of normal erythrocytes compared to spectrin(N) suggesting functional abnormality. Taken together this is the first report of glycosylated eythrocytic spectrin in normal erythrocytes and its enhanced sialylation in RBC(VL). The enhanced sialylation of this cytoskeleton protein is possibly related to the fragmentation of spectrin(VL) as evidenced by the presence of an additional 60 kDa fragment, absent in spectrin(N) which possibly affects the biology of RBC(VL) linked to both severe distortion of erythrocyte development and impairment of erythrocyte membrane integrity and may provide an explanation for their sensitivity to hemolysis and anemia in VL patients.

摘要

利用对具有末端 9-O-乙酰神经氨酸衍生物的糖蛋白具有优先特异性的凝集素 Achatinin-H,我们从内脏利什曼病(VL)患者的红细胞中纯化了 8 种不同的与疾病相关的 9-O-乙酰化唾液糖蛋白(RBC(VL))。通过质谱分析胰蛋白酶片段,鉴定出两种高分子量 9-O-乙酰化唾液糖蛋白为人红细胞α-和β- spectrin。从 VL 患者的红细胞中纯化的总 spectrin(spectrin(VL))与 Achatinin-H 反应。有趣的是,除了与α-和β-spectrin 对应的两条高分子量带外,还观察到另一条低分子量 60 kDa 带。总 spectrin也从正常人的红细胞中纯化出来(spectrin(N)),与 Achatinin-H 的结合微不足道。此外,在 spectrin(N)中完全不存在该 60 kDa 片段。尽管 spectrin(N)和 spectrin(VL)中均存在 N-和 O-糖基化,但 spectrin(VL)中主要诱导了唾液酸化。唾液酸占 60 kDa 多肽约 1.25 kDa 的质量。鉴定的α-和β-spectrin(VL)的一些唾液酸化胰蛋白酶片段的证实存在末端唾液酸。spectrin 的分子建模研究表明,糖部分可以适合潜在的糖基化位点。有趣的是,与 spectrin(N)相比,高度唾液酸化的 spectrin(VL)与正常红细胞去脂胞内向外膜囊泡的结合减少,表明功能异常。总的来说,这是首次在正常红细胞中报道糖基化的红细胞 spectrin 及其在 RBC(VL)中的增强的唾液酸化。这种细胞骨架蛋白的唾液酸化增强可能与 spectrin(VL)的片段化有关,这是由于存在一个额外的 60 kDa 片段,在 spectrin(N)中不存在,这可能会影响与红细胞严重变形和红细胞膜完整性受损有关的 RBC(VL)的生物学特性,并可能解释其对 VL 患者的溶血和贫血的敏感性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8406/3229537/65ef2d097119/pone.0028169.g001.jpg

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