Tuncturk Murat, Tuncturk Ruveyde, Sekeroglu Nazim, Ertus Mehmet M, Ozgokce Fevzi
Field Crops Department, Faculty of Agricultural, Yuzuncu Yil University, 65080, Van, Turkey.
Nat Prod Commun. 2011 Oct;6(10):1473-4.
Van Herby Cheese is a traditional milk product including local herb species in eastern Turkey. This special milk product was previously produced only for the local market, but industrial scale production and marketing have recently started in the region. However, some quality characteristics such as microbial flora and heavy metal concentrations of this novel product need to be investigated. In this study, lead concentrations of 28 different herbs mostly used in Van Herby Cheese were analyzed by AAS. The highest lead concentration of 1.69 mg kg(-1) of the analyzed herbs was found in Mentha longifolia (L.) Hudson subsp. longifolia.
范赫比奶酪是一种传统乳制品，其中含有土耳其东部的当地草本植物。这种特殊的乳制品以前仅为当地市场生产，但该地区最近已开始进行工业规模的生产和销售。然而，这种新产品的一些质量特性，如微生物菌群和重金属浓度，需要进行调查。在本研究中，采用原子吸收光谱法分析了28种常用于范赫比奶酪的不同草本植物的铅浓度。在所分析的草本植物中，长叶薄荷（Mentha longifolia (L.) Hudson subsp. longifolia）的铅浓度最高，为1.69毫克/千克。
