Haskill S, Peace A, Morris J, Sporn S A, Anisowicz A, Lee S W, Smith T, Martin G, Ralph P, Sager R
Department of Obstetrics and Gynecology, Microbiology and Immunology, Lineberger Cancer Research Center, University of North Carolina, Chapel Hill 27599-7295.
Proc Natl Acad Sci U S A. 1990 Oct;87(19):7732-6. doi: 10.1073/pnas.87.19.7732.
The product of the human GRO gene is a cytokine with inflammatory and growth-regulatory properties; GRO is also called MGSA for melanoma growth-stimulatory activity. We have identified two additional genes, GRO beta and GRO gamma, that share 90% and 86% identity at the deduced amino acid level with the original GRO alpha isolate. One amino acid substitution of proline in GRO alpha by leucine in GRO beta and GRO gamma leads to a large predicted change in protein conformation. Significant differences also exist in the 3' untranslated region, including different numbers of ATTTA repeats associated with mRNA instability. A 122-base-pair region in the 3' region is conserved among the three GRO genes, and a part of it is also conserved in the Chinese hamster genome, suggesting a role in regulation. DNA hybridization with oligonucleotide probes and partial sequence analysis of the genomic clones confirm that the three forms are derived from related but different genes. Only one chromosomal locus has been identified, at 4q21, by using a GRO alpha cDNA clone that hybridized to all three genes. Expression studies reveal tissue-specific regulation as well as regulation by specific inducing agents, including interleukin 1, tumor necrosis factor, phorbol 12-myristate 13-acetate, and lipopolysaccharide.
人类GRO基因的产物是一种具有炎症和生长调节特性的细胞因子;GRO因其对黑色素瘤生长的刺激活性也被称为MGSA。我们已经鉴定出另外两个基因,GROβ和GROγ,它们在推导的氨基酸水平上与原始的GROα分离株分别有90%和86%的同源性。GROβ和GROγ中脯氨酸被亮氨酸取代,导致蛋白质构象有很大的预测变化。在3'非翻译区也存在显著差异,包括与mRNA不稳定性相关的不同数量的ATTTA重复序列。三个GRO基因的3'区域有一个122个碱基对的区域是保守的,并且其中一部分在中国仓鼠基因组中也保守,这表明其在调节中起作用。用寡核苷酸探针进行DNA杂交和对基因组克隆进行部分序列分析证实这三种形式来源于相关但不同的基因。通过使用与所有三个基因都杂交的GROα cDNA克隆,仅在4q21处鉴定出一个染色体位点。表达研究揭示了组织特异性调节以及由特定诱导剂介导的调节,这些诱导剂包括白细胞介素1、肿瘤坏死因子、佛波酯12 - 肉豆蔻酸13 - 乙酸酯和脂多糖。